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2020-09-06
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今晚嚟咗蘇浙匯. 食物質素只可以話ok. 尚有改善空間. 小籠包及湯麵不錯. 但主菜令人失望. 黃金蝦球 $248, 🦐蝦走油過火, 比較乾身荷香蟹飯 🦀 特價後 $398, 味道太鹹, 顏色太深可能醬油太多埋單約一千. 食過就算. 呢個價錢有更好嘅選擇👋
黃金蝦球 $248, 🦐蝦走油過火, 比較乾身
荷香蟹飯 🦀 特價後 $398, 味道太鹹, 顏色太深可能醬油太多
埋單約一千. 食過就算. 呢個價錢有更好嘅選擇👋
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