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2012-08-05
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汀汀烤活魚既招牌菜烤魚...叫左鉗魚烤鉗魚上枱後仲要等佢滾多一下先食得不過好似好耐都未熟咁同佢d湯岩岩熟時未夠入味滾得愈耐愈好味(注意︰此湯有少少辣)牛好入味既牛展冷盤來 (建議先食呢樣)都唔會太硬幾易入口下蒜泥白肉成碟有好多野同分開晒一層層放得好靚不過只係d汁係晒底同只可以由面食到落底生蠔有d浪費左因為放左一段時間驚佢唔新鮮所以放左落魚湯到整熟來食不過另一重口味啦都好食既
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