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2015-10-27
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一聽到朋友話黎旺角「打邊爐」飯聚，心諗「瀨野喇今次」，唔通又係百幾蚊任食果D cheap野？正想推卻之際，佢先至話係果D「幾百蚊一碟肥牛」之流。見到旺角呢個location居然夠膽開呢D尖沙咀同埋銅鑼灣既定位既火鍋店，喺好奇心之下決定即管過黎睇下到底內裹有乜野乾坤。出左地鐵站E2出口，先發覺呢度以前原來就係久違既福苑！真係唔記得細個「不知人間珍味」既那些年喺度留低幾多腳印！聽D亞姐講開原來呢度都係福苑既，只係「老細發左達」想重新裝修搞搞新意思！芫茜馬蹄皮蛋湯 ($98)：非常鍾意呢個清清地既湯底。皮蛋有兩大隻，重有成差唔多十粒八粒馬蹄添，十分足料，鹹鹹地之餘卻飲唔到味精既感覺，誠意推介俾唔鍾意食麻辣湯底既朋友！文昌滑雞件半隻 ($108)：文昌雞非常滑，坦白講俾得呢個價錢一定係冰鮮雞架喇，但冇諗過入口時居然可以滑成咁。值得一讚既係佢應該冇醃過，原汁原味、「雞有雞味」既口感反而仲好！特級手切肥牛 ($248)：本來想叫最貴$298既「招牌手切肥牛」，但呢個亂打亂撞下既選擇都唔錯。牛既紋理非常唔錯，入口雖然唔係即溶但都「不遠矣」，點埋辣椒豉油成舊擺入口既感覺超正！蝦籽海蔘餃 ($88)：餃
出左地鐵站E2出口，先發覺呢度以前原來就係久違既福苑！真係唔記得細個「不知人間珍味」既那些年喺度留低幾多腳印！聽D亞姐講開原來呢度都係福苑既，只係「老細發左達」想重新裝修搞搞新意思！
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文昌滑雞件半隻
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原裝美國桶蠔 ($158)：亞姐會喺你面前親手拆開個桶倒落隻碟到，証明真係真材實料既桶蠔！第一眼既感覺非常震憾，冇諗過咁既價錢會有5大隻成隻手板咁大既蠔！蠔既肉質非常鮮甜，建議只係淥2分鐘到剛剛熟就已經OK！
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鮮芒果楊枝甘露 ($38/)；相對失色左少少。唔知係咪落得太多椂柚既緣故，入口時好似好苦咁，如果能夠改進呢點，同埋再甜多少少咁就very good喇！
總括黎講，「一分錢一分貨」呢句說話永遠冇死錯人。既然食物質素有返咁上下，價錢方面當然唔係一般MK任食火鍋之流！不過，我相信旺角始終需要一間「對食物有要求」同埋「坐得舒適」既火鍋店，去服務果D負擔得起既朋友作飯聚聯誼之用！
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