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2023-09-12
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九龍城除咗泰國嘢之外,其實都幾多嘢食。今日就見到有間隱世嘅日本嘢,比開咗外在裝修吸引咗。裝修好似返咗鄉下咁🤭,闊落,有氣氛,啱晒同朋友坐低食餐飯傾偈傾。自選刺身拼盤 $56帆立貝、$38三文魚 、$70油甘魚( 二切)揀咗三種刺身,帆立貝好大粒,三文魚同油甘魚係厚切嘅,口感豐盈,唔會腥,新鮮鮮甜。$58 螢光魷魚沖漬平時好少見到出邊有,今日就叫咗呢個試吓。大概有五至六隻魷魚左右,賣相都好靚,脹卜卜。食入口魷魚彈牙,帶有小小鹹香。端爐燒 $68 牛舌心串燒 見到呢個係推介,平時都鍾意食牛舌,今次都唔例外,叫咗呢個。牛舌份量都幾多,有4塊。每舊都好Juicy,火候控制得啱啱好,見到中間仲有少少粉紅色,好嫩口,有口感。$22 翠玉瓜連翠玉瓜賣相都好靚,表面布滿左木魚絲。翠玉瓜燒得啱啱好,好附汁,唔會燒到乾爭爭。$80 泫厚燒玉子第一次食到咁特別嘅玉子!OMG!一層芝士包住玉子,上邊有魚子醬,金箔。成個玉子燒都好啱打卡。玉子甜甜地,內裏好嫩滑,趁熱食真係好正😊!$30 🍍金菠蘿唔好睇佢個賣相,以為佢燒燶咗。其實係菠蘿外層加咗糖,再去燒,做到有焦糖包住菠蘿。菠蘿好多汁,配埋外層燒到好脆嘅焦糖,好
自選刺身拼盤
$56帆立貝、$38三文魚 、$70油甘魚( 二切)
揀咗三種刺身,帆立貝好大粒,三文魚同油甘魚係厚切嘅,口感豐盈,唔會腥,新鮮鮮甜。
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$58 螢光魷魚沖漬
平時好少見到出邊有,今日就叫咗呢個試吓。大概有五至六隻魷魚左右,賣相都好靚,脹卜卜。食入口魷魚彈牙,帶有小小鹹香。
$58
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端爐燒
$68 牛舌心串燒
見到呢個係推介,平時都鍾意食牛舌,今次都唔例外,叫咗呢個。牛舌份量都幾多,有4塊。每舊都好Juicy,火候控制得啱啱好,見到中間仲有少少粉紅色,好嫩口,有口感。
$68
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$68
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$22 翠玉瓜
連翠玉瓜賣相都好靚,表面布滿左木魚絲。翠玉瓜燒得啱啱好,好附汁,唔會燒到乾爭爭。
$22
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$80 泫厚燒玉子
第一次食到咁特別嘅玉子!OMG!一層芝士包住玉子,上邊有魚子醬,金箔。成個玉子燒都好啱打卡。玉子甜甜地,內裏好嫩滑,趁熱食真係好正😊!
$80
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$30 🍍金菠蘿
唔好睇佢個賣相,以為佢燒燶咗。其實係菠蘿外層加咗糖,再去燒,做到有焦糖包住菠蘿。菠蘿好多汁,配埋外層燒到好脆嘅焦糖,好似食緊甜品咁。
$30
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$118 豬肉日式炒烏冬
有紅蘿蔔,翠玉瓜, 豬肉,雜菜,金菇一齊炒嘅烏冬。我覺得個份量三至四個人去share都好足夠,烏冬炒得啱啱好,唔會淋。配料都好足料,雖然豬肉細細塊,都有二十幾塊。
$118
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呢度氣氛幾好,日本嘢嚟講,呢個價錢性價比都好高。服務態度好好,周不時添茶。上菜速度控制得好好,食物有水準有誠意,可以再encore。
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