1
Hiring
Salary negotiable
20 days ago
121
36
10
Level3
70
0
星期日兩位幫襯,兩點幾去到攞飛,要四點幾先食得。去咗黃大仙中心行一轉再去埋黃大仙廟拜神,返去啱啱好只需補飛等1張枱(張飛嗌號後超過30分鐘作廢)。去到坐低先知原來用餐時間係一個鐘。我地有大部份壽司用機點,少部分喺帶上拎。我當日最印象深刻好食嘅壽司係:帶子、海螺兩味、蟹膏加蟹肉、燒魚鰭邊、昆布魚子。好食正常但無咩驚喜:中toro、漬魷魚。伏嘅係:海膽(腥)、魚鰭邊加紫蘇(只有紫蘇味道)。時間過得好快。。。一個鐘過咗員工便來提示。我地立刻點咗兩個甜品再坐耐dd哈。甜品點咗peach雪糕杯和一個卡達拉娜。兩個都有驚喜。睇相以為卡達拉娜係蛋糕,原來是凍法式焦糖custard。
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星期日兩位幫襯,兩點幾去到攞飛,要四點幾先食得
。去咗黃大仙中心行一轉再去埋黃大仙廟拜神,返去啱啱好只需補飛等1張枱(張飛嗌號後超過30分鐘作廢)。去到坐低先知原來用餐時間係一個鐘
。我地有大部份壽司用機點,少部分喺帶上拎。我當日最印象深刻好食嘅壽司係:帶子、海螺兩味、蟹膏加蟹肉、燒魚鰭邊、昆布魚子。好食正常但無咩驚喜:中toro、漬魷魚。伏嘅係:海膽(腥)、魚鰭邊加紫蘇(只有紫蘇味道)。
時間過得好快。。。一個鐘過咗員工便來提示。我地立刻點咗兩個甜品再坐耐dd哈。甜品點咗peach雪糕杯和一個卡達拉娜。兩個都有驚喜。睇相以為卡達拉娜係蛋糕,原來是凍法式焦糖custard。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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