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2023-05-19
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這餐室是大埔同名潮州粉麵檔的分別店, 不用潮州粉麵檔而以餐室命名, 也是相當合理, 因為主打的除了潮式粉麵外, 也有燒賣以及三文治, 所以這比很多同類食肆更豐富. 先說其魚肉燒賣, 說是老闆得到高人啟發而成, 用上鯪魚肉和豬肉的內餡包製而成, 相當飽滿之餘, 魚味也比同類的更豐富, 再加上大量芫荽, 味道更香, 當然也是很Love or Hate的. 除了蒸之外, 餐廳也有炸的做法, 吃起來就像包了外皮的炸鯪魚球一樣, 外皮香脆內𥚃彈牙, 相當有趣.它的主軸是牛腩粉麵, 沒有點特別部位, 牛腩內裡粉嫩, 口感不錯肉香豐富, 只是部位偏瘦, 湯頭比較平淡, 有點香但滷水不夠入味. 除了牛腩外也有牛丸, 牛丸沒有雪味, 吃起來沒有很彈, 而是牛肉含量充足的實中帶軟, 有纖維的口感, 河粉夠條理, 沒有糊化, 質素OK.Lok Fu Dining Room is the branch from Lok Fu noodles stall in Tai app. Besides traditional beef brisket noodles, she offered siu mei that
它的主軸是牛腩粉麵, 沒有點特別部位, 牛腩內裡粉嫩, 口感不錯肉香豐富, 只是部位偏瘦, 湯頭比較平淡, 有點香但滷水不夠入味. 除了牛腩外也有牛丸, 牛丸沒有雪味, 吃起來沒有很彈, 而是牛肉含量充足的實中帶軟, 有纖維的口感, 河粉夠條理, 沒有糊化, 質素OK.
Lok Fu Dining Room is the branch from Lok Fu noodles stall in Tai app. Besides traditional beef brisket noodles, she offered siu mei that is fish and pork as main filling. The texture and taste is richer than other fish siu mei. Deep fried make it taste crispy. The beef brisket is ok but a bit thin. The beef meatball and rice noodles are up to standard.
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