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2016-12-07 296 views
呢間餐廳裝修似西式bar & restaurant, 原來係係泰國菜既,野食種類都幾多,仲有酒飲。我地點左黃咖哩牛坑腩,沙爹串燒,泰北辣汁燒魷魚同D24榴槤沙冰。D24榴槤沙冰唔係好大杯,不過榴槤味超濃郁,好好飲,$36值得一試。泰北辣汁燒魷魚係好大份,多人share都得,魷魚燒得好林好軟,個汁好辣好有泰式風味,但好似貴左少少。而黃咖哩牛坑腩就好抵又好食,比想像中大份,有好多件牛腩,牛腩煮得夠林而且入味,個黃咖哩汁好杰好濃,好惹味唔太辣,連d薯仔都好正,另外點左份蒜蓉色黎點d汁,好味沙爹串燒要左半豬半雞,每串都大大串,肉質幾嫩,但相對上較普通。
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呢間餐廳裝修似西式bar & restaurant, 原來係係泰國菜既,野食種類都幾多,仲有酒飲。
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我地點左黃咖哩牛坑腩,沙爹串燒,泰北辣汁燒魷魚同D24榴槤沙冰。
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D24榴槤沙冰唔係好大杯,不過榴槤味超濃郁,好好飲,$36值得一試。
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泰北辣汁燒魷魚係好大份,多人share都得,魷魚燒得好林好軟,個汁好辣好有泰式風味,但好似貴左少少。
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而黃咖哩牛坑腩就好抵又好食,比想像中大份,有好多件牛腩,牛腩煮得夠林而且入味,個黃咖哩汁好杰好濃,好惹味唔太辣,連d薯仔都好正,另外點左份蒜蓉色黎點d汁,好味
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沙爹串燒要左半豬半雞,每串都大大串,肉質幾嫩,但相對上較普通。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250