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Restaurant: Cafe Match Box
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
50
0
2018-11-27 612 views
環境:餐廳主打懷舊冰室風味, 室內室外環境都經過設計, 好有心思. 餐廳門前擺左一張乒乓波枱, 仲有幾個懷舊擺設, 未入去都有d 80年代感覺, 入到餐廳, 當然唔少得佢出名既小巴卡位, 的確整得幾靚, 都難怪咁多遊客專程黎到呢間冰室打卡.食物: 第一次黎喜喜冰室, 叫左佢個招牌黑白多士, 雞肶西炒飯同冰室必食既紅豆冰. 首先講講佢個黑白多士, 我個人認為味道一般, 唔係特別好食, 同平日茶餐廳既多士差唔多, 可能用番花生醬會好食d. 至於雞肶炒飯, 我覺得整得唔錯, 不過不失, 雞肶炸得脆口, 炒飯底亦唔錯, 茄汁味濃. 最後要講下呢間既紅豆冰, 本身見佢用刨冰整紅豆冰都有期待, 但飲完覺得味道一般, 仲有少少怪味, 可能蓮子或紅豆唔夠新鮮, 所以紅豆冰係有d 令人失望.價錢:價錢比坊間茶餐廳貴, 紅豆冰$36, 多士同炒飯$20-$50, 可能名氣既關係, 不過論餐廳設計的確有心思, 可以黎試試, 至於食物質素, 我認為要花多點心思先對得住個價錢.
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環境:


餐廳主打懷舊冰室風味, 室內室外環境都經過設計, 好有心思.
餐廳門前擺左一張乒乓波枱, 仲有幾個懷舊擺設, 未入去都有d 80年代感覺, 入到餐廳, 當然唔少得佢出名既小巴卡位, 的確整得幾靚
, 都難怪咁多遊客專程黎到呢間冰室打卡.



食物:


第一次黎喜喜冰室, 叫左佢個招牌黑白多士, 雞肶西炒飯同冰室必食既紅豆冰.

首先講講佢個黑白多士, 我個人認為味道一般
, 唔係特別好食, 同平日茶餐廳既多士差唔多, 可能用番花生醬會好食d.

黑白多士
30 views
0 likes
0 comments


黑白多士
25 views
0 likes
0 comments


至於雞肶炒飯, 我覺得整得唔錯, 不過不失, 雞肶炸得脆口, 炒飯底亦唔錯, 茄汁味濃.


14 views
0 likes
0 comments


最後要講下呢間既紅豆冰, 本身見佢用刨冰整紅豆冰都有期待, 但飲完覺得味道一般, 仲有少少怪味, 可能蓮子或紅豆唔夠新鮮, 所以紅豆冰係有d 令人失望.


13 views
0 likes
0 comments


價錢:


價錢比坊間茶餐廳貴, 紅豆冰$36, 多士同炒飯$20-$50, 可能名氣既關係, 不過論餐廳設計的確有心思, 可以黎試試, 至於食物質素, 我認為要花多點心思先對得住個價錢.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
Recommended Dishes
  • 雞脾西炒飯