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2019-03-04
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喺中環食貴嘢食得多，食餐記係少有嘅。不過哩間新式嘅茶記，有質素之餘，一啲都唔貴。得閒要去食下。入到舖頭，有茶記特色，亦有香港風味。格局grand 得黎又幾有傳統風味，坐得好舒服。哩度嘅定價一啲都唔貴，而且亦都有齊港式茶記要有嘅菜式。西多士炸得夠晒脆，個餡夠晒多花生醬，加埋糖漿同牛油，perfect 佢嗌嘅主食係牛肉拼三文魚扒配黑椒汁，加埋薯條同雜菜，份量夠晒三文魚扒煎得啱啱好，皮脆，入面半熟，好有口感。牛扒好有鮮味，夠晒軟熟黎到茶餐廳一定唔少得嗌焗嘢嘅食物，其實都係港式茶記傳統之一！哩個焗豬扒意粉果然係皇牌，名符其實！個茄汁味道調得恰到好處，唔太甜唔太酸，好有鮮茄味。豬扒一啲都唔韌，好軟熟，加埋意粉，一定要試
入到舖頭，有茶記特色，亦有香港風味。格局grand 得黎又幾有傳統風味，坐得好舒服。
哩度嘅定價一啲都唔貴，而且亦都有齊港式茶記要有嘅菜式。
西多士
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西多士
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西多士炸得夠晒脆，個餡夠晒多花生醬，加埋糖漿同牛油，perfect
美國牛扒拼三文魚扒
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佢嗌嘅主食係牛肉拼三文魚扒配黑椒汁，加埋薯條同雜菜，份量夠晒三文魚扒煎得啱啱好，皮脆，入面半熟，好有口感。牛扒好有鮮味，夠晒軟熟
焗豬扒意粉
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焗豬扒意粉
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