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2018-12-01 168 views
今晚同朋友去完置地廣場睇聖誕燈飾就順便食晚餐,搵到呢間係藝穗會隔離的Spart Bar&restaurant, 環境舒適,就入黎試下。入到黎就見到有個Live band 台,原來餐廳每星期都定期搞live band 表演,可以一邊食野一邊欣賞。一坐低,職員就送上自家制餐包,鬆軟夠熱,有清淡蕃茄味。飲品就叫咗杯Mocktail 夜幕天星, $78,有香濃的橙香味,冰凍可口,入口香味散發。Cuttlefish, $198, 魷魚加配多款海鮮,魷魚肉質好爽脆鮮甜,帶有淡淡的海水味,伴有海膽,三文魚籽,海帶等一齊食,味道口感層次豐富,最特別係富有空氣感的泡泡,質感好幼身,入口即溶。Carbonara, $178, 通粉質感煙韌爽口,奶香味同芝士味濃,撈勻後蛋黃同海膽的鮮甜滲入當中。Iberico pork, $388,黑毛豬肉厚身嫩滑,煮得剛好熟,入味油脂味散發,豬肉味濃郁,醬汁惹味入味。
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今晚同朋友去完置地廣場睇聖誕燈飾就順便食晚餐,搵到呢間係藝穗會隔離的Spart Bar&restaurant, 環境舒適,就入黎試下。
入到黎就見到有個Live band 台,原來餐廳每星期都定期搞live band 表演,可以一邊食野一邊欣賞。
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一坐低,職員就送上自家制餐包,鬆軟夠熱,有清淡蕃茄味。
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飲品就叫咗杯Mocktail 夜幕天星, $78,有香濃的橙香味,冰凍可口,入口香味散發。
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Cuttlefish, $198, 魷魚加配多款海鮮,魷魚肉質好爽脆鮮甜,帶有淡淡的海水味,伴有海膽,三文魚籽,海帶等一齊食,味道口感層次豐富,最特別係富有空氣感的泡泡,質感好幼身,入口即溶。
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Carbonara, $178, 通粉質感煙韌爽口,奶香味同芝士味濃,撈勻後蛋黃同海膽的鮮甜滲入當中。
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Iberico pork, $388,黑毛豬肉厚身嫩滑,煮得剛好熟,入味油脂味散發,豬肉味濃郁,醬汁惹味入味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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