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Restaurant: Rainbow Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Rainbow Seafood Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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服務太差，不會再去
2022-04-03 1196 views
After a short walk arriving Sok Kwu Wan, we decided to have a quick late lunch before catching our 4pm ferry. It was used to be one of most popular restaurants provided seafood meals at reasonable price. However this was a bad experience and confirmed that should be my last visit. We placed our “light” order reminded we have to leave in 75mins. Our first dish came 30mins later but our other dish gone nowhere so I reminded the waitress - she stared with her bright eyes emphasising my reminder i
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After a short walk arriving Sok Kwu Wan, we decided to have a quick late lunch before catching our 4pm ferry. It was used to be one of most popular restaurants provided seafood meals at reasonable price. However this was a bad experience and confirmed that should be my last visit. We placed our “light” order reminded we have to leave in 75mins. Our first dish came 30mins later but our other dish gone nowhere so I reminded the waitress - she stared with her bright eyes emphasising my reminder is a nonsense as it’s still to early to chase. Then 5mins later another waitress came said our dish is sold out (not sure why it was not told within first 30mins), I then ordered another dish which said to be a faster one. Another wait until 20mins no sign and it’s approaching the ferry time. The waitress’ attitude is so bad said I can cancel the order but need to leave in 5mins! Although I won’t want to stay long, I don’t think it’s a right attitude to a customer even it’s just a “light” order (as we didn’t ordered lobster/ crab am sure it’s the reason). Finally we left with a service fee of $20/ person plus 10% service charge, totally $150 for a plate of crunchy fried rice! I won’t visit this restaurant anymore with such poor service and am sure other restaurants or even cha chan tang will have better food quality and service or treatment to customers than here!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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