To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

alittletp

Level4

140

平日5:30入座，冇咩人，唔需要等位。點左B餐。+1之後平均$300一位。有90分鐘。用QR code點餐，點完之後大概2分鐘後啲嘢就嚟晒。唔會留單。有咩需要，啲侍應仲好快幫到手。換烤網，換左三次。每次都好快。B餐裏面講到好似有幾十樣嘢食咁，但來來去去都係果幾樣野。只不過係啲肉有唔同嘅醃料。B餐裏面我覺得牛舌，牛肋肉，同埋一口牛最好食。唔會太乾，啲肉都尚算林，同埋有少少油香。個爐火力都好夠。就算燒一口牛，都唔會需要好耐。內臟嘅話，淨係試咗大腸同埋牛肚。覺得好硬，又冇咩味。可以唔使叫。佢哋嘅牛角飯同埋塔可飯雖然好飽肚，但係好好味。配合埋啲燒肉一齊食，好夾。甜品每人有一杯雪糕。雖然只係得90分鐘，但係都唔會食得好趕。啲肉唔係話啲咩靚肉，勝在唔使自己搞一大輪嘢之後又要洗。

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