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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
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服務差及食物好油又不新鮮
2019-06-21 571 views
所有樓面人員換晒，大大聲講屎屎尿尿又粗口爛舌；寸寸咁毫無服務態度；當所有食客隱形；好似係自己屋企咁！食品質素沒有以前一半的水準！每枱都有食剩的點心（包括我的一枱）垃圾中的垃圾⋯⋯重衰過D茶餐廳！食小小嘢都要成二佰元；包括有(蘿蔔榚 好油淋淋及有些微酸味；一D味都無）（油菜是生菜～好多油；而且是大陸西生菜，一味菜味都無）（豬潤腸粉是少少微熱及豬潤好硬又細粒）（叉燒包祗有少少微温）（煎茄子x2 是油炸的～好油）（雞腳是正常但不是熱的）（蒸排骨～骨多過肉）以後永遠都不會幫襯！😡😡😤😤再者我們是在六時半左右到達的，但不用棑隊可以直入，發覺有四份一是沒有人客的；我相信這樣情況已經發生了一段日子！為什麼以前十分喜歡吃的點心店會變成這樣呢！是不是已經買了盤給大陸佬，不是以前的CEO........👊👊
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所有樓面人員換晒，大大聲講屎屎尿尿又粗口爛舌；寸寸咁毫無服務態度；當所有食客隱形；好似係自己屋企咁！食品質素沒有以前一半的水準！每枱都有食剩的點心（包括我的一枱）垃圾中的垃圾⋯⋯重衰過D茶餐廳！食小小嘢都要成二佰元；包括有(蘿蔔榚 好油淋淋及有些微酸味；一D味都無）（油菜是生菜～好多油；而且是大陸西生菜，一味菜味都無）（豬潤腸粉是少少微熱及豬潤好硬又細粒）（叉燒包祗有少少微温）（煎茄子x2 是油炸的～好油）（雞腳是正常但不是熱的）（蒸排骨～骨多過肉）以後永遠都不會幫襯！😡😡😤😤再者我們是在六時半左右到達的，但不用棑隊可以直入，發覺有四份一是沒有人客的；我相信這樣情況已經發生了一段日子！為什麼以前十分喜歡吃的點心店會變成這樣呢！是不是已經買了盤給大陸佬，不是以前的CEO........👊👊
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-20
Dining Method
Dine In
Spending Per Head
$100 (Dinner)