16
11
8
Level1
1
0
午飯堂食,疫情下餐廳客量一般。點了一飯一意粉跟餐,很快來了餐湯飲品,但之後等了很久都未見主菜蹤影,問侍應A就反問我點了咩餐,經理就三催四請先過黎而且態度傲慢,搵番落單既侍應, 佢話隻手紅左(眼見就平時一般廚房燙到紅痕),其實如果你係好傷既可以同經理講要去睇醫生,但佢又唔係傷到唔開得工,仲見佢係餐廳游走,咁你開得工點解唔出菜呢?如果你出唔到,係咪要交帶其他同事呢?我覺得呢位侍應咁身矯肉貴既就唔好做呢份工喇。疫情下費事亞姐無左份工都無去總部投訴,不過下次經濟差啲,去到邊都咁矜貴既,實第一個俾人炒。
Read full review
午飯堂食,疫情下餐廳客量一般。點了一飯一意粉跟餐,很快來了餐湯飲品,但之後等了很久都未見主菜蹤影,問侍應A就反問我點了咩餐,經理就三催四請先過黎而且態度傲慢,搵番落單既侍應, 佢話隻手紅左(眼見就平時一般廚房燙到紅痕),其實如果你係好傷既可以同經理講要去睇醫生,但佢又唔係傷到唔開得工,仲見佢係餐廳游走,咁你開得工點解唔出菜呢?如果你出唔到,係咪要交帶其他同事呢?我覺得呢位侍應咁身矯肉貴既就唔好做呢份工喇。疫情下費事亞姐無左份工都無去總部投訴,不過下次經濟差啲,去到邊都咁矜貴既,實第一個俾人炒。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Type of Meal
Lunch