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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
33
0
2019-02-01 581 views
又係一篇因為服務太差另外忍不住要寫食評嘅餐廳🙂10點幾去到 人都唔算好多,有好多空枱 但都安排我坐一張只得一個位嘅四人枱坐。坐低後冇晒點單紙,叫個姐姐拎張比我 重複講左三次 個姐姐都聽唔明。原來係大陸人,仲要我用普通話同佢講🙄隔離枱個香港人睇唔過眼 比咗一張俾我,寫完落單 已經叫另外一位姐姐,點知都係大陸人 完全唔識講廣東話 亦都一句聽唔明。我用廣東話同佢講野對答 仲要西我面,幾個大陸姐姐都黑口黑面,旁邊枱的韓國人用英文簡單單詞同姐姐講野,仲要俾個大陸姐姐用普通話粗口問候,蝦佢哋唔識聽。餐飯食到一肚火🤬幾時喺香港食餐飯都要用普通話對答才得,用廣東話反而係罪?
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又係一篇因為服務太差另外忍不住要寫食評嘅餐廳🙂
10點幾去到 人都唔算好多,有好多空枱 但都安排我坐一張只得一個位嘅四人枱坐。
坐低後冇晒點單紙,叫個姐姐拎張比我 重複講左三次 個姐姐都聽唔明。原來係大陸人,仲要我用普通話同佢講🙄
隔離枱個香港人睇唔過眼 比咗一張俾我,寫完落單 已經叫另外一位姐姐,點知都係大陸人 完全唔識講廣東話 亦都一句聽唔明。
我用廣東話同佢講野對答 仲要西我面,幾個大陸姐姐都黑口黑面,旁邊枱的韓國人用英文簡單單詞同姐姐講野,仲要俾個大陸姐姐用普通話粗口問候,蝦佢哋唔識聽。
餐飯食到一肚火🤬
幾時喺香港食餐飯都要用普通話對答才得,用廣東話反而係罪?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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