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Restaurant: God Of Sushi
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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朝聖壽司之神
2017-04-06 1377 views
作為一個日本狂迷，一直都好想去東京食壽司之神握既壽司。可惜，東京壽司之神係貴到痴線，而且要早1-2個月去預約，一直都無緣去試。知道元朗都開左間壽司之神，叫得呢個名既我相信一定有咁上下既水準先夠膽開，所以一於坐車入去元朗試一試先！店鋪有大約10個左右壽司台既座位同埋2-3張4人台，好彩可以坐係壽司師父前面望住師父握壽司，正！可以正面望住師父既表現佢既刀功同埋握功，正呀！第一道菜就係渡蟹既茶碗蒸，嫩滑既蒸蛋上面有虎蝦丶蟹肉丶三文魚子丶蜜豆同埋帆立貝，整體既味道好清新，一食落去就好香蛋味同埋蟹既味道，食落好舒服，味道甜甜地，一口鮮味。餐前小食，當然少不免赤味噌蒜頭丶昆布丶酸薑丶芝麻牛蒡。真心好欣賞呢道赤味噌蒜頭，食落完全冇平時生蒜個種臭味同濃厚的味道，反而可以品嚐到味噌既香味，好味道！春子鯛配上酸酸的柚子蔥汁，都係一種新嘗試。呢種鯛魚比較乾身，唔會油膩感比較重的鯛魚種類，所以適合做前菜。配上酸酸的醬汁同埋蔥一齊食，味道幾清新，Nice Trial師父好用心咁整緊下一道既燒新鮮銀雪魚啦！銀雪魚上面配上了紅蘿蔔蓉同埋幼蔥，呢一道魚油豐富好多，同上一道春子鯛形成一個高低潮既感覺。魚肉味道唔重，反而
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作為一個日本狂迷，一直都好想去東京食壽司之神握既壽司。可惜，東京壽司之神係貴到痴線，而且要早1-2個月去預約，一直都無緣去試。知道元朗都開左間壽司之神，叫得呢個名既我相信一定有咁上下既水準先夠膽開，所以一於坐車入去元朗試一試先！

店鋪有大約10個左右壽司台既座位同埋2-3張4人台，好彩可以坐係壽司師父前面望住師父握壽司，正！
56 views
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 可以正面望住師父既表現佢既刀功同埋握功，正呀！
渡蟹蒸蛋
14 views
0 likes
0 comments
 第一道菜就係渡蟹既茶碗蒸，嫩滑既蒸蛋上面有虎蝦丶蟹肉丶三文魚子丶蜜豆同埋帆立貝，整體既味道好清新，一食落去就好香蛋味同埋蟹既味道，食落好舒服，味道甜甜地，一口鮮味。
小食(赤味噌蒜頭丶昆布丶酸薑丶芝麻牛蒡)
29 views
0 likes
0 comments
 餐前小食，當然少不免赤味噌蒜頭丶昆布丶酸薑丶芝麻牛蒡。真心好欣賞呢道赤味噌蒜頭，食落完全冇平時生蒜個種臭味同濃厚的味道，反而可以品嚐到味噌既香味，好味道！
春子鯛
30 views
0 likes
0 comments
 春子鯛配上酸酸的柚子蔥汁，都係一種新嘗試。呢種鯛魚比較乾身，唔會油膩感比較重的鯛魚種類，所以適合做前菜。配上酸酸的醬汁同埋蔥一齊食，味道幾清新，Nice Trial
燒新鮮銀雪魚
11 views
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0 comments
 師父好用心咁整緊下一道既燒新鮮銀雪魚啦！
燒新鮮銀雪魚
13 views
0 likes
0 comments
 銀雪魚上面配上了紅蘿蔔蓉同埋幼蔥，呢一道魚油豐富好多，同上一道春子鯛形成一個高低潮既感覺。魚肉味道唔重，反而好充份感受到魚油既個種味道~好滿足。加上表面的蘿蔔蓉去消膩，唔錯。
響螺
7 views
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0 comments
 第一次食到響螺既刺身，口味非常爽口，比起象拔蚌少左一份黏黏地既感覺，反而更加清爽。食落有少少甘味，好特別。加上岩鹽吊味同埋檸檬去咁少許的腥味，整道刺身非常出色
25 views
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 師父又係度握緊壽司啦~期待到爆燈！
深海池
13 views
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 原來係深海池，又係一道較清爽的魚肉，肉質結實，魚油唔算多，反而品嚐到魚肉既新鮮味道。
20 views
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 師父，繼續上菜啦！Come on!!
赤貝
16 views
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0 comments
 係我超愛既赤貝呀！超新鮮勁脆身，食落去勁甜的赤貝味道，又甜又爽口
伊佐木
9 views
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 第一次食伊佐木，一款細細條既貴價魚。魚物白裡透紅，再以斜切方式處理。
伊佐木
33 views
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 上面撒上了茗荷，即係薑花粒，味道帶點辛香的香味。味道都係偏向爽身的魚肉味，味道都幾甜，唔錯。
拖羅
21 views
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 又係我最愛的拖羅時間啦！拖羅油香好重，入口即溶既口感真係不得了。係口腔輕輕咬左幾口就溶左係口度，好正既油香味。
油甘魚
39 views
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0 comments
 油甘魚，肉質肥美得黎冇拖羅咁肥，口感反而比較清爽同結實
金目鯛
32 views
0 likes
0 comments
 好精彩既金目鯛壽司，上面加上了金目鯛的燒魚皮，令壽司加添了燒焦的香味，同肥美的魚肉形成了一種平衝。加上係魚肉上面加左少許白芝麻，令到香味更加重，更有層次感。唔錯！
馬糞海膽軍艦
16 views
0 likes
0 comments
 萬聚期待既北海道馬糞海膽黎到啦！海膽份量滿到瀉，入口超級甜美！勁滿足！食完之後真係唔捨得吞口水，唔想個種甜美的海膽味流走。

紫菜烘得脆身，食落唔會有渣而影響海膽的口感。
鐵火卷
22 views
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0 comments
 最後一道壽司係鐵火卷，醬油丶壽司丶魚生同紫菜的完美配合，食落爽口唔會膩，而且紫菜同飯身結合得好又無渣，滿足。
日式洋蔥濃湯
17 views
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 最後，不得不讚呢道洋蔥濃湯，同紫菜的味道結合得超級好，比起我係西餐廳飲的洋蔥湯更好味，因為紫菜帶來了更香的鮮味，大滿足！
曲奇雪糕
15 views
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芝麻雪糕
4 views
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 兩道雪糕都好好味，滿足到爆！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • Report
5 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-04-03
    Dining Method
    Dine In
    Spending Per Head
    $900 (Dinner)
    Recommended Dishes
    渡蟹蒸蛋
    小食(赤味噌蒜頭丶昆布丶酸薑丶芝麻牛蒡)
    春子鯛
    燒新鮮銀雪魚
    燒新鮮銀雪魚
    響螺
    深海池
    赤貝
    伊佐木
    伊佐木
    拖羅
    油甘魚
    金目鯛
    馬糞海膽軍艦
    鐵火卷
    日式洋蔥濃湯
    曲奇雪糕
    芝麻雪糕