54
29
15
Level2
8
0
2008-03-15 3 views
前日終於有機會去呢間板長..我去的係灣仔那間..未入去己好多人等..啲sushi板前啊.一sushi有少少唔同.質感比較淋..一淡入到口..都有少少新款式的sushi gei..但不太特別.反而可能間舖太細...啲waiter and waiterest.唔太掂..可能呢度係走後生路線掛..我係坐間口位成日見到佢\地係度傾計..好像無比人train喎咁...中間仲有個waiter..唔知佢\係咪因為條褲濕咗前面呢..係我隔離..搞到我唔kam望...跟住就聽到佢\同事叫佢\咪係客面前做呢啲動作la..唉....仲有個人跌咗唔知係乜..跌咗係我雙腳隔離幾乎整到...但講真太細的食物好唔好見人見至..我都係一般。
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前日終於有機會去呢間板長..我去的係灣仔那間..未入去己好多人等..
啲sushi板前啊.一sushi有少少唔同.質感比較淋..一淡入到口..都有少少新款式的sushi gei..但不太特別.

反而可能間舖太細...啲waiter and waiterest.唔太掂..可能呢度係走後生路線掛..我係坐間口位成日見到佢\地係度傾計..好像無比人train喎咁...

中間仲有個waiter..唔知佢\係咪因為條褲濕咗前面呢..係我隔離..搞到我唔kam望...跟住就聽到佢\同事叫佢\咪係客面前做呢啲動作la..唉....仲有個人跌咗唔知係乜..跌咗係我雙腳隔離幾乎整到...

但講真太細的食物好唔好見人見至..我都係一般。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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