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2021-09-03
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Impressive 3-stories private kitchen in Sai Ying Pun! We enjoyed a 6 courses French fine dining menu by Chef Gabriel Chung-🦁 Snack 🐱牛肉他他, 鵝肝朱古力都好好食😍-🦁 6 courses menu 🐱🐘Geoduck / Pine象拔蚌星星 ⭐️ 彈牙 個汁酸酸地好開胃！🦐Amaebi / Sakura / Golden Trout Caviar第一次食金黃色既魚籽, 加埋甜蝦 好鮮甜！🐟Amadai / Seasonal Clam / Whey / Yuzu日文係甘鯛, 香港叫馬頭魚! 帶有清新柚子味 魚肉嫩滑🦞Lobster / Strawberry / Bordelaise 啖啖肉龍蝦配法餐經典醬汁Bordelaise, 用紅酒/紅蔥頭/牛骨造既汁！ 🥩Australia Wagyu Flank Steak / Maitake / Black Garlic / Black Truffle Coulis / Fermented Mushroom 澳洲和
Impressive 3-stories private kitchen in Sai Ying Pun! We enjoyed a 6 courses French fine dining menu by Chef Gabriel Chung
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🦁 Snack 🐱
牛肉他他, 鵝肝朱古力都好好食😍
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🦁 6 courses menu 🐱
🐘Geoduck / Pine
象拔蚌星星 ⭐️ 彈牙 個汁酸酸地好開胃！
🦐Amaebi / Sakura / Golden Trout Caviar
第一次食金黃色既魚籽, 加埋甜蝦 好鮮甜！
🐟Amadai / Seasonal Clam / Whey / Yuzu
日文係甘鯛, 香港叫馬頭魚! 帶有清新柚子味 魚肉嫩滑
🦞Lobster / Strawberry / Bordelaise
啖啖肉龍蝦配法餐經典醬汁Bordelaise, 用紅酒/紅蔥頭/牛骨造既汁！
🥩Australia Wagyu Flank Steak / Maitake / Black Garlic / Black Truffle Coulis / Fermented Mushroom
澳洲和牛😍 位置唔係食開既西冷/肉眼, 而係刁鑽既牛腹兩側! 超juicy 肉味濃郁! 仲有幾種醬蘸, 我就比較鍾意菇醬同黑松露！
🍎Apple Tatin / Vanilla / Lemon
因為我地仲有生日蛋糕食🤣 所以甜品係清新既蘋果塔 超靚😍
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