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柚子爐端燒 Yuzu Robatayaki
2011-10-01 11 views
這裡的安格斯牛肋骨肉厚味鮮，配搭秘製醬汁超好食，老闆娘介紹的西班牙羊架，味道濃郁，肉質上乘，是追吃之選；想不到將三文魚與飯團一起燒，可以將三文魚的香味混入帶脆香的飯團中，平凡的菜，卻有最大驚喜；牡丹蝦新鮮大隻可口；不得不提柚子Sake，清香柚子味夾雜清酒酒香，不覺間便喝多了，易醉的要小心啊！
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這裡的安格斯牛肋骨肉厚味鮮，配搭秘製醬汁超好食，老闆娘介紹的西班牙羊架，味道濃郁，肉質上乘，是追吃之選；想不到將三文魚與飯團一起燒，可以將三文魚的香味混入帶脆香的飯團中，平凡的菜，卻有最大驚喜；牡丹蝦新鮮大隻可口；不得不提柚子Sake，清香柚子味夾雜清酒酒香，不覺間便喝多了，易醉的要小心啊！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500
Recommended Dishes
  • 安格斯牛肋骨
  • 西班牙羊架
  • 燒三文魚飯團
  • 柚子Sake