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2019-08-03 232 views
每次經過門口,都見到吾少客人食得好開心,而且裝潢充滿日本風充滿日本氣息嘅木筷子全雞飯(吾記得個名):有炸雞翅,麥樂雞塊,同照燒雞扒,珍珠米,一個字,好多雞,味道不錯個人認為有啲漏,因為太多雞,如果可以多少少配菜,會將口感提升(原本已有青瓜絲同醃羅白)仲有個點炸物的汁配埋星鰻魚配橋麥面:口質清爽不油膩,冰冰涼涼咁,夏天冇乜胃口,揀佢就最好不過,同個雞飯成左好強的對比。星鰻偏細條,冇乜肉,但係成條上的,大約有4條。面上放左炸嘅脆脆,增加整體口感。橋麥麵汁另外叫左個蟹肉蛋卷:蟹肉明顯,但味道麻麻,蛋卷質感偏鬆散,不夠實在。價錢偏貴食左2百零,三樣野,吾算貴,有心思的小店,廚藝有進步空間。
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每次經過門口,都見到吾少客人食得好開心,而且裝潢充滿日本風


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充滿日本氣息嘅木筷子

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全雞飯(吾記得個名):有炸雞翅,麥樂雞塊,同照燒雞扒,珍珠米,一個字,好多雞,味道不錯
個人認為有啲漏,因為太多雞,如果可以多少少配菜,會將口感提升
(原本已有青瓜絲同醃羅白)
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仲有個點炸物的汁配埋

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星鰻魚配橋麥面:口質清爽不油膩,冰冰涼涼咁,夏天冇乜胃口,揀佢就最好不過,同個雞飯成左好強的對比。星鰻偏細條,冇乜肉,但係成條上的,大約有4條。面上放左炸嘅脆脆,增加整體口感。

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橋麥麵汁
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另外叫左個蟹肉蛋卷:蟹肉明顯,但味道麻麻,蛋卷質感偏鬆散,不夠實在。價錢偏貴
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食左2百零,三樣野,吾算貴,有心思的小店,廚藝有進步空間。


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