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Restaurant: 味味佳餐廳
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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樓下的另一間老友記
2008-08-31 16 views
七點回到家, 我去找找廚房, 姐說費事煮飯, 等溶雪等幾時, 由我發版, 落去買飯盒.樓下好幾間茶餐, 食肆, 以前OT後回家, 味味佳, 我最喜愛佢既滑蛋肉醬飯. 今日不肉醬. 叫了一盒枝竹班腩飯 同 生炒骨.廚房拿出來, 三大盒, 小菜生炒骨連飯湯, 所以用多幾個膠盒.街坊飯堂, 份量大是正常, 正因欠缺外來客, 全是有回頭的老街坊. 枝竹班腩飯, 班腩大大舊, 可以每人分四塊. 生炒骨, 甜酸味道胰好令人開胃. 而且多汁, 成份量亦足一個飯盒.如其名, 味味均是佳.
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七點回到家, 我去找找廚房, 姐說費事煮飯, 等溶雪等幾時, 由我發版, 落去買飯盒.

樓下好幾間茶餐, 食肆, 以前OT後回家, 味味佳, 我最喜愛佢既滑蛋肉醬飯. 今日不肉醬. 叫了一盒枝竹班腩飯 同 生炒骨.

廚房拿出來, 三大盒, 小菜生炒骨連飯湯, 所以用多幾個膠盒.

街坊飯堂, 份量大是正常, 正因欠缺外來客, 全是有回頭的老街坊. 枝竹班腩飯, 班腩大大舊, 可以每人分四塊. 生炒骨, 甜酸味道胰好令人開胃. 而且多汁, 成份量亦足一個飯盒.

如其名, 味味均是佳.
枝竹班腩飯,
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生炒骨
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$35 (Dinner)