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2020-11-17
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聽講灣仔總店成日都要排隊,知道在希慎food court 開店就過來試吓喇。唔知係咪food court選擇多,這邊無人排,唔使等首先來碗「蝦肉肉骨麵」,我無去過檳城唔知正唔正宗,但湯底有濃厚的蝦味,不過蝦就煮得過火,有點硬;排骨一咬就離骨,算係咁。「馬來沙嗲雞髀肉串燒」以$48 四大串雞肉沙嗲真係幾抵食,雞肉唔算乾但絕對唔可以話好食囉🙄
首先來碗「蝦肉肉骨麵」,我無去過檳城唔知正唔正宗,但湯底有濃厚的蝦味,不過蝦就煮得過火,有點硬;排骨一咬就離骨,算係咁。
$72
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「馬來沙嗲雞髀肉串燒」以$48 四大串雞肉沙嗲真係幾抵食,雞肉唔算乾但絕對唔可以話好食囉🙄
$48
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