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2024-06-12
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最近又喺上環發掘咗間好有特色嘅餐廳🩷與其話係餐廳更加似一間葡式嘅私房菜🏠店主以葡國航海家Vasco da Gama為名⚓️開咗呢間店打算推廣葡國嘅文化🎨好熱情咁介紹咗唔同美食同埋文化嘅知識😛同時又分享咗唔少佢係故鄉同埋黎到香港既故事🌇食物正宗當然不在話下但係呢個咁獨特既私房菜體驗真係獨一無二值得一試🇵🇹⭐️ Sea Mix Bites 🌊餐前小食集合咗特色嘅沙甸魚鱈魚同埋鯖魚🐟沒有多餘的調味 🧂簡單用黑橄欖同蕃茄茄襯托出魚肉嘅鮮味💙⭐️ Samosa 🥐⭐️ Suckling Pig Rissole 🥓兩味小食都好有葡國特色🤪咖喱角惹味得來同平時比較重口味嘅印式味道唔同更有層次😛而Rissole就包住一絲絲嘅燒乳豬肉🐷充滿甘香嘅油香真係好正⭐️ Portuguese Seafood Rice 🥘最期待嘅重頭戲啊🩷還未到仲好過喺葡萄牙食嘅真係一啲都唔誇張🤩滿滿嘅大蝦同青口等海鮮真係用料十足🦐海鮮嘅精髓融入晒飯粒入邊🐋每一口都充滿着澎湃嘅鮮味🩵⭐️ Slow Cooked Squid Tentacles 🦑 魷魚嘅肉質真係煮到超級腍🥳簡單用咗香草調味已經帶得出鮮味🌿加上焗薯仔🥔雖然係家常小菜但係非常有
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餐前小食集合咗特色嘅沙甸魚鱈魚同埋鯖魚🐟沒有多餘的調味 🧂簡單用黑橄欖同蕃茄茄襯托出魚肉嘅鮮味💙
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⭐️ Suckling Pig Rissole 🥓
兩味小食都好有葡國特色🤪咖喱角惹味得來同平時比較重口味嘅印式味道唔同更有層次😛而Rissole就包住一絲絲嘅燒乳豬肉🐷充滿甘香嘅油香真係好正
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最期待嘅重頭戲啊🩷還未到仲好過喺葡萄牙食嘅真係一啲都唔誇張🤩滿滿嘅大蝦同青口等海鮮真係用料十足🦐海鮮嘅精髓融入晒飯粒入邊🐋每一口都充滿着澎湃嘅鮮味🩵
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魷魚嘅肉質真係煮到超級腍🥳簡單用咗香草調味已經帶得出鮮味🌿加上焗薯仔🥔雖然係家常小菜但係非常有水準同技巧🫶🏻
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又係一道好經典嘅葡式小菜🥹用上薯絲炒葡國嘅馬介休🫔鹹香味道超滿足搞到我好想拍碗飯🤣
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葡國菜一定唔少得國民甜點葡撻🥰店主好有堅持湧上來自葡萄牙嘅Custard Recipe口味幼滑而正宗🍼 甜度比起葡萄牙Subtle更加啱口味 加上朱古力同埋Caramel口味竟然意外的配合🍫 即叫即焗既酥皮格外酥脆好有功夫
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⭐️ Port Wine 🍷
⭐️ Brandy 🥃
除咗食物之外店主都引入咗唔少葡國靚酒🥂笑說佢哋家鄉連老人家都係Brandy當水飲🤣濃烈得來又有豐富嘅韻味🍭 個人最鍾意都係Port Wine 微甜得來口味味又好有層次🍹
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