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2016-07-06
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今日中午我們去咗中環士丹利街嘅「檀島咖啡餅店」食中午飯！我們叫咗葡國鷄飯、羅宋湯螺絲粉、越式香茅鷄中翼檬、鮮油菠蘿包同煎蛋叉燒菠蘿包！葡國鷄飯嘅鷄肉肉質好軟滑，而且份量都算多，醬汁嘅味道都幾香濃！羅宋湯螺絲粉嘅羅宋湯底非常濃郁，材料相當豐富，螺絲粉亦好爽口彈牙！越式香茅鷄中翼檬嘅湯底味道比較清淡，鷄中翼炸得好香脆，肉質好嫩滑，香茅嘅味道相當惹味！鮮油菠蘿包同煎蛋叉燒菠蘿包嘅包質非常香滑鬆軟，菠蘿皮相當香脆，熱烘烘嘅菠蘿包夾住冰凍嘅鮮牛油一齊食，真係超正，而夾住香甜鬆軟嘅叉燒同太陽蛋一齊食，有鹹有甜，感覺就好特別！例湯：粉葛赤小豆排骨湯煲得都幾濃郁！香檀島咖啡相當香滑，味道非常芳香濃郁！
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