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2024-05-21 242 views
餐廳由泰國人主理,而且由九龍城開到入元朗,不用到九龍城也可吃到泰國菜既原汁原味。招牌檸檬燒牛肉這道檸檬燒牛肉真的是一絕!肉質鮮嫩多汁,搭配檸檬的微酸甜味,絕對是必點的招牌菜之一。泰發招牌魚沙律(盲鰽)這道魚炸得香脆,沙律新鮮爽口,搭配泰式特製的醬料,清爽又開胃。魚肉口感細嫩,非常適合作為開胃菜或下酒菜。酸辣無骨鳳爪這道鳳爪酸辣可口,味道十分獨特。鳳爪肉質鮮嫩,搭配酸辣的調味,讓人垂涎三尺。是一道絕對值得推薦的小吃。龍眼冰和泰國青檸梳打龍眼冰清涼解渴,泰國青檸梳打則是酸甜可口,非常適合搭配這些辣味菜餚。這家餐廳的菜色豐富多樣,口味獨特,值得一試。服務態度親切,環境舒適,讓人用餐愉快。
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餐廳由泰國人主理,而且由九龍城開到入元朗,不用到九龍城也可吃到泰國菜既原汁原味。

招牌檸檬燒牛肉
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這道檸檬燒牛肉真的是一絕!肉質鮮嫩多汁,搭配檸檬的微酸甜味,絕對是必點的招牌菜之一。

泰發招牌魚沙律(盲鰽)
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這道魚炸得香脆,沙律新鮮爽口,搭配泰式特製的醬料,清爽又開胃。魚肉口感細嫩,非常適合作為開胃菜或下酒菜。

酸辣無骨鳳爪
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這道鳳爪酸辣可口,味道十分獨特。鳳爪肉質鮮嫩,搭配酸辣的調味,讓人垂涎三尺。是一道絕對值得推薦的小吃。

龍眼冰和泰國青檸梳打
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龍眼冰清涼解渴,泰國青檸梳打則是酸甜可口,非常適合搭配這些辣味菜餚。

這家餐廳的菜色豐富多樣,口味獨特,值得一試。服務態度親切,環境舒適,讓人用餐愉快。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-21
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 泰發招牌魚沙律(盲鰽)
  • 招牌檸檬燒牛肉