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2020-07-10
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呢日又出開去香港仔，諗起好似開左間食酸菜魚既，早幾年d人好興上大陸食不過小弟就無食過喇，所以一直心思思想試下佢地唔用筷子托而係用花生，幾搞笑見到有個二人餐而且仲有得揀酸菜魚，所以我地就揀左個二人餐，唔使咁頭痛諗食d咩皮蛋好香，除左辣油之後仲加左d醋，唔會只係得個辣，唔錯呢個送飯真係一流！而且份量仲好多～豆腐好滑，d汁有濃濃既胡椒粉味雞肉好滑，雖然唔係去骨但都唔算太多骨，個汁都調教得好好，唔會太過咸，仲辣得好過癮飲左啖好湯底，辣度可以接受，酸味又唔會太過突出，兩隻味都配合得好好魚塊都好大舊仲好厚肉，肉質好嫩滑魚既份量都好多，食極都仲有咁
呢日又出開去香港仔，諗起好似開左間食酸菜魚既，早幾年d人好興上大陸食不過小弟就無食過喇，所以一直心思思想試下
佢地唔用筷子托而係用花生，幾搞笑
見到有個二人餐而且仲有得揀酸菜魚，所以我地就揀左個二人餐，唔使咁頭痛諗食d咩
皮蛋好香，除左辣油之後仲加左d醋，唔會只係得個辣，唔錯
呢個送飯真係一流！而且份量仲好多～豆腐好滑，d汁有濃濃既胡椒粉味
川式口水雞
$73
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雞肉好滑，雖然唔係去骨但都唔算太多骨，個汁都調教得好好，唔會太過咸，仲辣得好過癮
飲左啖好湯底，辣度可以接受，酸味又唔會太過突出，兩隻味都配合得好好魚塊都好大舊仲好厚肉，肉質好嫩滑魚既份量都好多，食極都仲有咁
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