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2015-02-28 2432 views
印度餅要配黃咖喱先好味呀 惹味豬頸肉份量都幾多叫炒金邊粉 唔係太入味 不過還可以蝦餅好脆脆 好好味😋😋總叫左杯芒果沙冰 總以為會好稀 點知食到芒果肉同好濃味 好好飲呀 🍹地方有點遠 有🚗會比較方便 由於有室外座位 最好睇下會唔會落雨先好坐😊
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印度餅要配黃咖喱先好味呀 惹味
豬頸肉份量都幾多
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叫炒金邊粉 唔係太入味 不過還可以
蝦餅好脆脆 好好味😋😋

總叫左杯芒果沙冰 總以為會好稀 點知食到芒果肉同好濃味 好好飲呀 🍹

地方有點遠 有🚗會比較方便 由於有室外座位 最好睇下會唔會落雨先好坐😊
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Date of Visit
2015-02-21
Dining Method
Dine In
Recommended Dishes
  • 芒果沙冰