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2023-08-27
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🇭🇰一郎Ichiro | 每日限定10碗嘅龍蝦拉麵📍 Shop L, G/F, Hanyee Building, 19-21 Hankow Road, Tsim Sha Tsui來自東京澀谷的過江龍拉麵店「一郎Ichiro」，一直堅持用心鑽研，每日用10小時以超過100斤新鮮豬骨熬煮湯底，麵條只用日本出產，確保拉麵品質！宜家新推出每日限定10碗嘅龍蝦拉麵，原隻龍蝦啖啖肉，相富滋味，粗身麵條煙靱配上龍蝦湯汁真係正。赤郎君﹙激辛地獄拉麵﹚就岩鍾意食辣既你。小食方面，餃子全部即叫即煎，外皮香脆可口，餡料多汁。溫泉蛋冷豆腐，溫泉蛋釀咗係豆腐入面，流心蛋好正。飲品方面都貫徹日式風格，有波子汽水、蜜瓜汽水等。Ichiro's bowls transport you to Tokyo's vibrant streets. And guess what? They now offer LIMITED LOBSTER RAMEN! 🦞Just 10 bowls each day, folks! Consider yourself lucky to snag one. But here's the sec
📍 Shop L, G/F, Hanyee Building, 19-21 Hankow Road, Tsim Sha Tsui
來自東京澀谷的過江龍拉麵店「一郎Ichiro」，一直堅持用心鑽研，每日用10小時以超過100斤新鮮豬骨熬煮湯底，麵條只用日本出產，確保拉麵品質！宜家新推出每日限定10碗嘅龍蝦拉麵，原隻龍蝦啖啖肉，相富滋味，粗身麵條煙靱配上龍蝦湯汁真係正。赤郎君﹙激辛地獄拉麵﹚就岩鍾意食辣既你。小食方面，餃子全部即叫即煎，外皮香脆可口，餡料多汁。溫泉蛋冷豆腐，溫泉蛋釀咗係豆腐入面，流心蛋好正。飲品方面都貫徹日式風格，有波子汽水、蜜瓜汽水等。
Ichiro's bowls transport you to Tokyo's vibrant streets. And guess what? They now offer LIMITED LOBSTER RAMEN! 🦞Just 10 bowls each day, folks! Consider yourself lucky to snag one. But here's the secret: Ichiro spends 10 hours daily crafting the perfect soup base that complements the succulent lobster. Also, indulge in other delights like dumplings and onsen egg tofu!
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