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2024-08-07
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平日19:00 左右黎到,等左十分鐘就入得,炭燒豬頸肉好稔,唔會好鞋,好食😋招牌芭堤雅炒飯,好多料,飯粒炒得好乾身,粒粒分明,推介🥰見到每枱都有叫明爐青檸烏頭,果然好好食,酸酸辣辣,好開胃 。下次會再來🥰🥰
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