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2022-05-05
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挨過左嚴峻嘅疫情高峰期，何蘭正終於開返喇🤩之前剩係食過lunch, 今次夜晚泥，感受另一種氣氛😜都算好彩，去到即刻有位，個staff話平時7點已經full晒lu~夜晚真係有feel d, 霓虹燈+少許hyper嘅music, 心情自然放鬆同enjoy😈✨娃娃菜+杜洛克風乾火腿 - 份量都好足下，勁多ham, 個汁好濃郁，個菜都甜✨水煮鮮魷 - mix 左水牛芝士同泰國柚子肉，夾埋一齊食味道有驚喜，口腔有衝擊😂👍✨24小時慢煮伊比利亞叉燒豬油飯 - 口痕加多左塊鵝肝，成個飯勁邪惡，但叉燒真係燒得香口，油香味足~很好的佢落左d紅洋葱頭解膩，balance得幾好！✨Churros配粟米忌廉焦糖雲尼拿雪糕 - 呢個冇得輸，隔離枱見到我地食都忍唔住叫左份😂churros大大條，用蒸籠仔裝好過癮，熱辣辣好香脆，沾粟米cream係精髓，好出色😻✨芝麻花生湯圓 - 其實佢係一杯cocktail, 隻杯已經好吸睛，同埋杯野幾有誠意，上面係花生foam, 下面係芝麻whisky, 仲有粒QQ湯圓，搭配一絕！✨椰青龍井冷泡茶 - 估唔到茶+椰青汁個味係幾fresh, 解膩一流~每次泥都有驚喜，會再encor
夜晚真係有feel d, 霓虹燈+少許hyper嘅music, 心情自然放鬆同enjoy😈
✨娃娃菜+杜洛克風乾火腿 - 份量都好足下，勁多ham, 個汁好濃郁，個菜都甜
娃娃娃+風乾火腿
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✨水煮鮮魷 - mix 左水牛芝士同泰國柚子肉，夾埋一齊食味道有驚喜，口腔有衝擊😂👍
水煮鮮魷
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✨24小時慢煮伊比利亞叉燒豬油飯 - 口痕加多左塊鵝肝，成個飯勁邪惡，但叉燒真係燒得香口，油香味足~很好的佢落左d紅洋葱頭解膩，balance得幾好！
24小時慢煮叉燒
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✨Churros配粟米忌廉焦糖雲尼拿雪糕 - 呢個冇得輸，隔離枱見到我地食都忍唔住叫左份😂churros大大條，用蒸籠仔裝好過癮，熱辣辣好香脆，沾粟米cream係精髓，好出色😻
Churros
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Churros
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✨芝麻花生湯圓 - 其實佢係一杯cocktail, 隻杯已經好吸睛，同埋杯野幾有誠意，上面係花生foam, 下面係芝麻whisky, 仲有粒QQ湯圓，搭配一絕！
芝麻花生湯圓
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芝麻花生湯圓
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✨椰青龍井冷泡茶 - 估唔到茶+椰青汁個味係幾fresh, 解膩一流~
椰青龍井冷泡茶
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每次泥都有驚喜，會再encore!
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