1124
14
13
Restaurant: Isono Suisan
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
736
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相信鐘意去日本吃喝玩樂的, 都不會對「磯丸水產」覺得陌生。 「磯丸水產」以新鮮刺身和燒水產聞名, 不過最近去過一次,覺得質素變得差次。🙊 反而小編最近在香港發現一家新的日本料理—「磯野水產」, 位於銅鑼灣澳門逸園中心, 開業不久,卻好評甚多, 所以今次小編便帶最近食日本🇯🇵野食上癮的小妹來,豪食一頓!😏 餐廳裝潢風格和日本居酒屋🏮一樣, 餐廳中間有一個半圓型,由日本師傅坐鎮的刺身吧檯, 可一邊觀看師傅準備烹調的過程,一邊品嚐美食。 由於當天太多食客,刺身吧檯已滿席, 所以我們被安排至獨立的餐桌椅。 店家為我們先送上前菜—以紅蘿蔔、西芹、鮮淮山配搭在一起的蔬菜條, 款款都新鮮爽脆, 旁邊還配以多春魚和沙甸魚製成的鯷魚醬, 鹹香惹味!😋 最貼心的是店家還特意安排一個小燭台明火為醬料保溫, 以防醬料冷凍後會變腥。🙊 小編最愛喝sake, 所以一見到sake完全係雙眼發光😍, 文佳人 純米大吟醸原酒(無濾過生貯蔵酒)($1180) 文佳人系列中最高規格, 採用低溫發酵、酒造傳承酒槽釀製而成, 無加水,無濾過,一次火入(生儲藏), 保留酒最原始的香氣~ 容易入口,帶有清爽的花香味,
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相信鐘意去日本吃喝玩樂的,
都不會對「磯丸水產」覺得陌生。
「磯丸水產」以新鮮刺身和燒水產聞名,
不過最近去過一次,覺得質素變得差次。🙊
反而小編最近在香港發現一家新的日本料理—「磯野水產」,
位於銅鑼灣澳門逸園中心,
開業不久,卻好評甚多,
所以今次小編便帶最近食日本🇯🇵野食上癮的小妹來,豪食一頓!😏
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餐廳裝潢風格和日本居酒屋🏮一樣,
餐廳中間有一個半圓型,由日本師傅坐鎮的刺身吧檯,
可一邊觀看師傅準備烹調的過程,一邊品嚐美食。
由於當天太多食客,刺身吧檯已滿席,
所以我們被安排至獨立的餐桌椅。
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40 views
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0 comments
店家為我們先送上前菜—以紅蘿蔔、西芹、鮮淮山配搭在一起的蔬菜條,
款款都新鮮爽脆,
旁邊還配以多春魚和沙甸魚製成的鯷魚醬,
鹹香惹味!😋
最貼心的是店家還特意安排一個小燭台明火為醬料保溫,
以防醬料冷凍後會變腥。🙊
蔬菜條
10 views
0 likes
0 comments
小編最愛喝sake,
所以一見到sake完全係雙眼發光😍,
177 views
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0 comments
文佳人 純米大吟醸原酒(無濾過生貯蔵酒)($1180)
文佳人 純米大吟醸原酒(無濾過生貯蔵酒)
$1180
46 views
0 likes
0 comments
文佳人系列中最高規格,
採用低溫發酵、酒造傳承酒槽釀製而成,
無加水,無濾過,一次火入(生儲藏),
保留酒最原始的香氣~
容易入口,帶有清爽的花香味,
Aftertaste非常好👍🏻!☺️

飲sake最岩就係炒銀杏($68)
銀杏,即是香港當見的白果,
但店家採用的是來自日本的銀杏,
果肉更顯鮮綠色,
炒完的銀杏非常香口,果肉又夠煙韌,最岩就係佐酒啦!😎
炒銀杏
$68
12 views
0 likes
0 comments
小妹最愛吃明太子,
所以我們還追加了一客燒明太子伴青瓜片 Grilled Cod Roe with Cucumber($98)作下酒菜。😏
燒明太子燒得外層焦香,
裏面則保持半生熟,微辣惹味!😋
燒明太子伴青瓜片
$98
12 views
1 likes
0 comments
到浜燒海鮮登場啦~
18 views
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13 views
0 likes
0 comments
10 views
0 likes
0 comments
8 views
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9 views
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磯煮榮螺($88)
用醬汁加海苔加以炆煮,
海苔的甘甜完全滲入榮螺中,
凸顯了榮螺的鮮甜味,
炆透的螺肉口感更軟腍入味!
磯煮榮螺
$88
14 views
0 likes
0 comments
活日本榮螺浜燒($88)
原隻榮螺注入清酒,
再慢慢加熱燒,
燒好後店員還把螺肉和內臟剪開,很細心呢!♥️
螺肉口感爽脆又有嚼勁,哎喲不錯哦!👍🏻
活日本榮螺浜燒
$88
43 views
0 likes
0 comments
龍蝦浜燒($588)
龍蝦新鮮得很!
相機食先時龍蝦還在動,
所以我地對龍蝦浜燒充滿期待~😂
果然無令我地失望呀!😼
店家在燒龍蝦時還塗上海蝦蝦肉碎、龍蝦膏和蔥花等調味,
龍蝦肉吸收晒龍蝦膏的惹味,
彈牙又多汁,
加上不少海蝦碎,食既時候更覺得啖啖肉,
口感和味道都達至極至!😋
龍蝦浜燒
$588
10 views
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0 comments
季節時令鮮魚 刺身(時價)
從晶瑩剔透的魚眼便看得出食材有幾新鮮,
刺身的做法去展現食材的鮮味就最適合不過啦!😎
師傅以嫻熟的刀工把活魚起肉𠝹花,
並以火鎗炙面以添香氣和口感,
再伴以葱粒和薑蓉一起吃,
一點也不會腥,
而且肉質鮮美彈牙,又有咬口!😋
本來唔食池魚既小編也對池魚改觀了!👍🏻
季節時令鮮魚 刺身
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季節時令鮮魚 刺身
67 views
0 likes
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鹽燒金目鯛魚頭($268)
金目鯛是鯛魚類中高級品種之一,
雖是白身魚,但顏色略帶金紅。
鹽燒金目鯛魚頭
$268
26 views
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鹽燒金目鯛魚頭
$268
5 views
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魚頭有一隻手掌✋🏾之大,
魚肉都算容易起肉,
肉質豐厚嫩滑,肥美油潤,
魚皮燒得香脆可口,
魚肉連魚皮一起吃別有一番風味,值得一試!😏

🦀鱈場蟹腳($268)
原隻蟹腳由日本直送,
新鮮的鱈場蟹腳蟹肉一梳梳,鮮甜味美,
不用任何調味,已經夠晒鮮甜味,原汁原味!
店家很細心地把蟹殼剪開,
只要一拉起,整條蟹肉便走出來,十分方便!😍
鱈場蟹腳
$268
24 views
0 likes
0 comments
鐵罐酒蒸白貝(四隻)($118)
清酒煮蜆就食得多,
但以鐡罐酒蒸就第一次試。
方型的鐵罐內,注滿清香誘人的清酒,
點起火鎗,火舌瞬間湧現,🔥
熊熊火焰包圍着鐵罐,甚有睇頭!😎
店員把白貝放進鐵罐中烹調,焗三分鐘就食得!
剛熟的白貝肉軟嫩有咬口,酒香四溢!
鐵罐酒蒸白貝(四隻)
$118
9 views
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鐵罐酒蒸白貝(四隻)
$118
16 views
0 likes
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番薯🍠雪葩($58)
雪葩入口軟滑,蕃薯味濃,像真度極高!♥️
番薯雪葩
$58
7 views
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柚子雪葩 ($48)
入口refreshing,柚子味香,正!
柚子雪葩
$48
18 views
0 likes
0 comments
雖然最後埋單每人都要千幾蚊,
但整體來說,算是物有所值,
一分錢一分貨嘛!
食材新鮮,食物質素又有水準,
間唔中豪下都不錯呀!☺️
215 views
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229 views
0 likes
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254 views
0 likes
0 comments
256 views
0 likes
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310 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
蔬菜條
文佳人 純米大吟醸原酒(無濾過生貯蔵酒)
$ 1180
炒銀杏
$ 68
燒明太子伴青瓜片
$ 98
磯煮榮螺
$ 88
活日本榮螺浜燒
$ 88
龍蝦浜燒
$ 588
季節時令鮮魚 刺身
季節時令鮮魚 刺身
鹽燒金目鯛魚頭
$ 268
鹽燒金目鯛魚頭
$ 268
鱈場蟹腳
$ 268
鐵罐酒蒸白貝(四隻)
$ 118
鐵罐酒蒸白貝(四隻)
$ 118
番薯雪葩
$ 58
柚子雪葩
$ 48