384
21
11
Restaurant: King Ludwig Beerhall (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
168
0
間唔中都會去呢間德國餐廳食飯,因為餐廳服務員都很有禮貌,而且佢哋嘅德國豬手真係好出色。每逢佳節,餐廳都會裝飾得好靚同好有節日氣氛。今次同朋友就過嚟食下佢哋嘅冬日美食,而呢期有傳統瑞士芝士火鍋,仲有hot wine美酒相伴!今次大飽口福啦!德式面麭圈 配 牛仔肝醬面麭圈柔軟而富有彈性,散發住麵包發酵後嘅香氣,入口有咀嚼感和,搭配上牛仔肝醬,更香口,味道有層次感!紐倫堡豬肉腸配酸椰菜德國純豬肉腸,外皮煎脆,肉質緊實,每一口都是扎實的肉感,非常香口。搭配酸菜食用,增加口感的層次,減去油膩感。傳統瑞士芝士火鍋芝士的香味撲鼻而來,加入了少量酒,口感非常濃郁,讓人垂涎欲滴。配搭德國金裝豬肉腸、西班牙肉丸、炸薯角、青蘋果、葡萄等食材,涮過嘅食材滿滿都係融化嘅芝士,味道鮮美且厚重。特別係德國金裝豬肉腸、西班牙肉丸、麵包配合芝士火鍋,會食到陣陣芝士和酒香味!飲品Hot wine 及 Jasmine's GardenHot wine 係由薑、肉桂、蘋果汁、橙皮、檸檬片等製成,飲到有好香嘅玉桂味,味道先酸甜後回甘,飲完可以暖下身。如果唔想飲酒,可以試下揀呢杯Jasmine's Garden ,係由幾種花果和
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間唔中都會去呢間德國餐廳食飯,因為餐廳服務員都很有禮貌,而且佢哋嘅德國豬手真係好出色。每逢佳節,餐廳都會裝飾得好靚同好有節日氣氛。今次同朋友就過嚟食下佢哋嘅冬日美食,而呢期有傳統瑞士芝士火鍋,仲有hot wine美酒相伴!今次大飽口福啦!


德式面麭圈 配 牛仔肝醬
面麭圈柔軟而富有彈性,散發住麵包發酵後嘅香氣,入口有咀嚼感和,搭配上牛仔肝醬,更香口,味道有層次感!


紐倫堡豬肉腸配酸椰菜
德國純豬肉腸,外皮煎脆,肉質緊實,每一口都是扎實的肉感,非常香口。搭配酸菜食用,增加口感的層次,減去油膩感。


傳統瑞士芝士火鍋
芝士的香味撲鼻而來,加入了少量酒,口感非常濃郁,讓人垂涎欲滴。配搭德國金裝豬肉腸、西班牙肉丸、炸薯角、青蘋果、葡萄等食材,涮過嘅食材滿滿都係融化嘅芝士,味道鮮美且厚重。特別係德國金裝豬肉腸、西班牙肉丸、麵包配合芝士火鍋,會食到陣陣芝士和酒香味!


飲品
Hot wine 及 Jasmine's Garden
Hot wine 係由薑、肉桂、蘋果汁、橙皮、檸檬片等製成,飲到有好香嘅玉桂味,味道先酸甜後回甘,飲完可以暖下身。如果唔想飲酒,可以試下揀呢杯Jasmine's Garden ,係由幾種花果和薑製成,入口溫和,而且非常香口,係冬日推薦飲品!
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德式面麭圈 配 牛仔肝醬
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紐倫堡豬肉腸配酸椰菜
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傳統瑞士芝士火鍋
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傳統瑞士芝士火鍋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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德式面麭圈 配 牛仔肝醬
紐倫堡豬肉腸配酸椰菜
傳統瑞士芝士火鍋
傳統瑞士芝士火鍋