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2023-07-01 1485 views
今晚諗住食pizzaWeekend最怕等位 於是去咗美麗華唔容易經過嘅3/F食肆要經過停車場先去到呢一邊嘅The Chop House今日周圍都咁爆場嘅日子呢間竟然唔洗等位直入叫咗蕃茄羅勒pizza,燒鱈魚加黑松露薯條睇其他人食評portion唔係好大原來2個人都食唔哂要打包啲薯條走蕃茄羅勒pizza上面個芝士波好正Pizza底係薄脆嗰種 比較light中間係用醃蕃茄乾做sauce 食落有天然醋酸味幾特別鱈魚賣相唔錯 不過略嫌唔夠入味香草味足夠如果再加番啲咸度會更惹味!黑松露薯條初食時以為唔夠熱會唔好食點知又唔錯喎由頭到尾都keep到脆身唔會食食下淋咗有一點比較特別嘅係呢度外賣盒係收$5/個,比其他餐廳貴頗多😅😅
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今晚諗住食pizza
Weekend最怕等位
於是去咗美麗華唔容易經過嘅3/F食肆
要經過停車場先去到呢一邊嘅The Chop House

今日周圍都咁爆場嘅日子
呢間竟然唔洗等位直入

叫咗蕃茄羅勒pizza,燒鱈魚加黑松露薯條
睇其他人食評portion唔係好大
原來2個人都食唔哂
要打包啲薯條走

蕃茄羅勒pizza上面個芝士波好正
Pizza底係薄脆嗰種 比較light
中間係用醃蕃茄乾做sauce 食落有天然醋酸味幾特別

鱈魚賣相唔錯 不過略嫌唔夠入味
香草味足夠
如果再加番啲咸度會更惹味!

黑松露薯條初食時以為唔夠熱會唔好食
點知又唔錯喎
由頭到尾都keep到脆身
唔會食食下淋咗

有一點比較特別嘅係呢度外賣盒係收$5/個,比其他餐廳貴頗多😅😅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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