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2021-12-31
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天寒地凍有乜好得過食熱辣辣韓式火鍋暖下身！我哋4個partners in crime今次嚟食火鍋兼歡渡新年！Seafood and Ginseng Chicken Soup▪︎海鮮人蔘雞鍋(2~3人)>呢個海鮮人蔘雞鍋好霸氣！裡頭有釀入米飯的春雞、海鮮蔬菜計有鮑魚、虎蝦、蟹、青口、帶子、魷魚、金針菇、雞脾菇、時菜等幾豐富！啱晒鍾意食海鮮飽魚嘅我哋。湯頭甘美有淡淡人蔘味，飲埋啲湯成身暖笠笠Pork Back Ribs Soup with Potato▪︎馬鈴薯排骨鍋 >果幾舊巨型豬脊骨衝擊視覺極震撼！以特製韓國醬料滾住上桌的火鍋嘅排骨幾入味，不過肉就唔多；加上津白京蔥絲、薯仔沾了醬汁口感粉腍都好食Beef Chunk▪︎烤牛肩肉>牛肩肉口感紮實味道得嚟帶點嫩，調味甜係幾入味，用爽脆生菜包裹著一齊食堅正！另跟3種醬料分別有豆醬/麻油/黃豆粉Chicken Tender▪︎烤雞肉>無骨雞件幾大塊、調味帶甜質感軟滑，點啲醬料和蔬菜一起食啖啖肉Blue Moon ~ Soju with Blue Curacao ▪︎藍月亮>以前喺韓國零下唔知幾度、凍到好似雪條咁喺街
Seafood and Ginseng Chicken Soup▪︎海鮮人蔘雞鍋(2~3人)
>呢個海鮮人蔘雞鍋好霸氣！裡頭有釀入米飯的春雞、海鮮蔬菜計有鮑魚、虎蝦、蟹、青口、帶子、魷魚、金針菇、雞脾菇、時菜等幾豐富！啱晒鍾意食海鮮飽魚嘅我哋。湯頭甘美有淡淡人蔘味，飲埋啲湯成身暖笠笠
Pork Back Ribs Soup with Potato▪︎馬鈴薯排骨鍋
>果幾舊巨型豬脊骨衝擊視覺極震撼！以特製韓國醬料滾住上桌的火鍋嘅排骨幾入味，不過肉就唔多；加上津白京蔥絲、薯仔沾了醬汁口感粉腍都好食
Beef Chunk▪︎烤牛肩肉
>牛肩肉口感紮實味道得嚟帶點嫩，調味甜係幾入味，用爽脆生菜包裹著一齊食堅正！另跟3種醬料分別有豆醬/麻油/黃豆粉
Chicken Tender▪︎烤雞肉
>無骨雞件幾大塊、調味帶甜質感軟滑，點啲醬料和蔬菜一起食啖啖肉
Blue Moon ~ Soju with Blue Curacao ▪︎藍月亮
>以前喺韓國零下唔知幾度、凍到好似雪條咁喺街一邊食飯一邊飲燒酒嘅情景仲歷歷在目; 淨飲燒酒個味未必個個接受，而呢款加入了藍柑橘糖漿的新飲品入口較平易近人，半價試下okay嘅
Dazzling Passion ~ Soju with Mango Juice▪︎閃耀濃情
>呢杯較為啱女仔飲，攪勻燒酒和芒果汁會甜啲，顏色夠晒sharp醒，叫火鍋就可以半價飲到，酒鬼表示高興
Mixed Berries Smoothie
雜莓沙冰
>其中1位朋友唔飲酒嘅另類選擇，充滿清新莓果味，加$18幾抵
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