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2019-10-13 2512 views
義工日,中午一班義工一同走過來吃,因另一間酒樓被包起,沒枱。旁邊的義工與我閒聊中,侍應叫我兩分開點坐,要放下茶水壺,義工叫他往左邊哪處更闊位置才端上,其間侍應發出不悅樣貌,之後我則住身子請他放下,沒回應,之後他便走了去左邊放下 .....暖啲鹹水角,外皮又唔黐牙,肉質比較嚡口。椒鹽九肚魚,很香喎,頗大條, 剛剛炸起,夠脆夠熱又滑,只有主骨吃不到。沙薑雞腳, 雞腳淋滑,浸長時間一點才夠入味。馬蹄糕,顏色略深,個人覺得比較甜。蘿蔔糕,有蘿蔔糕絲但比較淡口,蘿蔔味輕微。叉燒包,餡料略小, 皮厚。珍珠雞味道正常普普通通。燒賣還可以,啖啖肉。煎腸粉(有些煎得夠脆香) 比牛肉腸好味。
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義工日,中午一班義工一同走過來吃,因另一間酒樓被包起,沒枱。
旁邊的義工與我閒聊中,侍應叫我兩分開點坐,要放下茶水壺,義工叫他往左邊哪處更闊位置才端上,其間侍應發出不悅樣貌,之後我則住身子請他放下,沒回應,之後他便走了去左邊放下 .....

暖啲鹹水角,外皮又唔黐牙,肉質比較嚡口。
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椒鹽九肚魚,很香喎,頗大條, 剛剛炸起,夠脆夠熱又滑,只有主骨吃不到。

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沙薑雞腳, 雞腳淋滑,浸長時間一點才夠入味。

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馬蹄糕,顏色略深,個人覺得比較甜

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蘿蔔糕,有蘿蔔糕絲但比較淡口,蘿蔔味輕微。

叉燒包,餡料略小, 皮厚。

珍珠雞味道正常普普通通。

燒賣還可以,啖啖肉。
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煎腸粉(有些煎得夠脆香) 比牛肉腸好味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-12
Dining Method
Dine In
Spending Per Head
$93 (Lunch)