29
10
7
Level3
45
0
水準下降的人氣盤菜
2020-01-20 2433 views
年近歲晚，與一家人一起去大埔忠誠食盤菜，價錢冇大改變，都係1000蚊。盤菜賣相ok,見大蝦金蠔。但味道及食材水準就比以前有所下降。海鮮都係雪野，冇彈性，冇鮮味。肉類就過晒火，老曬，口感不佳。盤菜的湯汁亦不夠濃。雖然冇加價，但水準就下降了。
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年近歲晚，與一家人一起去大埔忠誠食盤菜，價錢冇大改變，都係1000蚊。盤菜賣相ok,見大蝦金蠔。但味道及食材水準就比以前有所下降。海鮮都係雪野，冇彈性，冇鮮味。肉類就過晒火，老曬，口感不佳。盤菜的湯汁亦不夠濃。雖然冇加價，但水準就下降了。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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