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Restaurant: TAI HING (The Whampoa)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
314
0
2014-05-24 456 views
起身都下午了,走去食下午茶當午餐.叫左:福建炒飯配粉葛湯,羅宋湯通粉四式卷,乾炒牛河粉葛湯:味道清香,入口對板.福建炒飯:用料足有蝦,义燒,蛋,介蘭粒,冬菇粒.飯炒得好香,蝦彈牙及鮮味.羅宋湯通粉四式卷:羅宋湯通粉甜酸好味,四式卷做得好好,香脆可口,魚片彈牙.乾炒牛河:比較細碟,牛肉好小得果4-5舊,味道甜甜地,普通啦.整體都幾貴,但食品一般.
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起身都下午了,走去食下午茶當午餐.
叫左:福建炒飯配粉葛湯,羅宋湯通粉四式卷,乾炒牛河
粉葛湯:味道清香,入口對板.
福建炒飯:用料足有蝦,义燒,蛋,介蘭粒,冬菇粒.飯炒得好香,蝦彈牙及鮮味.
羅宋湯通粉四式卷:羅宋湯通粉甜酸好味,四式卷做得好好,香脆可口,魚片彈牙.
乾炒牛河:比較細碟,牛肉好小得果4-5舊,味道甜甜地,普通啦.
整體都幾貴,但食品一般.

粉葛湯
55 views
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羅宋湯通粉四式卷
74 views
1 likes
0 comments
福建炒飯
80 views
0 likes
0 comments
乾炒牛可
52 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-05-24
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$71 (Tea)
Recommended Dishes
羅宋湯通粉四式卷
福建炒飯