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Restaurant: Amazing Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
8
0
永久黑名單
2018-03-29 2620 views
2018年3月29日。午餐時間13:34未行埋位已經叫咗要干炒牛河。13:45你仲問多次我叫咗咩，我再指指玻璃門張A4紙要D. 干炒牛河。等到13:54你先話剛剛落單，仲要等你炒埋人地圍餸先，仲話一係我俾個兩餸飯你食好唔好。等得你炒出黎，我劏開個肚擺落去都趕唔切啦。人地叫咗D兩餸飯又送到亂哂龍。出咗坐我隔離位女士嘅飯俾第二個人之後，問返佢要咩，跟住話冇哂嘞要第二樣好唔好。即是如果你當我地D散客唔係客，就唔好做午餐散餐。或者你一係做返大陸客啦。
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2018年3月29日。午餐時間

13:34未行埋位已經叫咗要干炒牛河。

13:45你仲問多次我叫咗咩，我再指指玻璃門張A4紙要D. 干炒牛河。

等到13:54你先話剛剛落單，仲要等你炒埋人地圍餸先，仲話一係我俾個兩餸飯你食好唔好。等得你炒出黎，我劏開個肚擺落去都趕唔切啦。

人地叫咗D兩餸飯又送到亂哂龍。出咗坐我隔離位女士嘅飯俾第二個人之後，問返佢要咩，跟住話冇哂嘞要第二樣好唔好。

即是如果你當我地D散客唔係客，就唔好做午餐散餐。或者你一係做返大陸客啦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Decor
    Service
    Hygiene
    Date of Visit
    2018-03-29
    Dining Method
    Dine In
    Spending Per Head
    $35 (Lunch)