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2017-08-24
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menu有好多選擇，先揀湯底及配菜，之後再揀飯、麵類等主食，淨係睇menu都已經睇咗成5分鐘！黑虎掌+菌炆牛尾+新竹米粉 ($79)個湯好深色，先飲個湯，一啲都唔肥膩又冇味精；跟住到入主食一齊食，米線幼滑，怎算浸耐咗都唔會好淋；牛尾好腍，一咬就骨肉分離，牛肉味濃郁，好味；秘制鹵排骨都係好腍及入味，不過就細粒及乾咗啲；新竹米粉呈象牙白色，煙韌彈牙舞茸冬瓜+招牌配+米線 ($65)好足料，舞茸爽口不過煲到冇乜味了，但個湯好清甜；玫瑰露雞翼好腍，不過冇玫瑰露嘅味道；白蘿蔔清甜冇渣；溏心滷雞蛋好失望，蛋黃乾澀而且冇滷水味，基本上唔係半熟而係全熟杞子菊花黑糖茶清甜潤喉，飲完好舒服其實呢度嘅idea係非常不錯，不過我覺得湯更吸引，尤其適合一啲屋企冇湯飲嘅朋友，lunch或晚飯嚟飲個湯都幾好
黑虎掌+菌炆牛尾+新竹米粉 ($79)
個湯好深色，先飲個湯，一啲都唔肥膩又冇味精；跟住到入主食一齊食，米線幼滑，怎算浸耐咗都唔會好淋；牛尾好腍，一咬就骨肉分離，牛肉味濃郁，好味；秘制鹵排骨都係好腍及入味，不過就細粒及乾咗啲；新竹米粉呈象牙白色，煙韌彈牙
牛肝菌+菌炆牛尾+新竹米粉
$79
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牛肝菌
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秘制鹵排骨
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菌炆牛尾
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舞茸冬瓜+招牌配+米線 ($65)
好足料，舞茸爽口不過煲到冇乜味了，但個湯好清甜；玫瑰露雞翼好腍，不過冇玫瑰露嘅味道；白蘿蔔清甜冇渣；溏心滷雞蛋好失望，蛋黃乾澀而且冇滷水味，基本上唔係半熟而係全熟
舞茸冬瓜+招牌配+米線
$65
14 views
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舞茸冬瓜+招牌配+米線
$65
15 views
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舞茸冬瓜+招牌配+米線
$65
18 views
0 likes
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玫瑰露雞翼
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溏心滷雞蛋
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杞子菊花黑糖茶
清甜潤喉，飲完好舒服
杞子菊花黑糖茶
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其實呢度嘅idea係非常不錯，不過我覺得湯更吸引，尤其適合一啲屋企冇湯飲嘅朋友，lunch或晚飯嚟飲個湯都幾好
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