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湯底似羅宋湯
2018-05-01 208 views
胡志明市紅蕃茄烤豬湯金邊粉- 湯底微稠，蕃茄味濃郁，帶茄膏甜味，附有洋蔥片及椰菜，蔥花添香。加了青檸及指天椒粒後，整體感覺似羅宋湯。金邊粉的米漿味滲入湯中，影響了湯底原來的味道- 豬肉片量多，惟沒烤肉香。肉質很滑、過腍，吃到鬆肉粉味，肉味欠奉- 金邊粉腍滑
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胡志明市紅蕃茄烤豬湯金邊粉

- 湯底微稠，蕃茄味濃郁，帶茄膏甜味，附有洋蔥片及椰菜，蔥花添香。加了青檸及指天椒粒後，整體感覺似羅宋湯。金邊粉的米漿味滲入湯中，影響了湯底原來的味道
- 豬肉片量多，惟沒烤肉香。肉質很滑、過腍，吃到鬆肉粉味，肉味欠奉
- 金邊粉腍滑
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