18
20
12
Level2
11
0
湯底靚
2014-06-14 597 views
湯粉的靈魂乃其湯底。越色的牛骨湯㡳乃個人在香港試過的最好之一。其味鮮濃甘香、且喝後（每每都來個碗底朝天！）絕不口渴。本人最愛其「生牛肉牛腩金邊粉」；牛肉鮮嫩、有肉香有嚼勁；金邊粉烟韌。整碗粉吃後餘韻不絕。（不過之前試過他的飯款就認真麻麻）
Read full review
湯粉的靈魂乃其湯底。越色的牛骨湯㡳乃個人在香港試過的最好之一。其味鮮濃甘香、且喝後（每每都來個碗底朝天！）絕不口渴。本人最愛其「生牛肉牛腩金邊粉」；牛肉鮮嫩、有肉香有嚼勁；金邊粉烟韌。整碗粉吃後餘韻不絕。（不過之前試過他的飯款就認真麻麻）
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-06-13
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$50 (Lunch)
Recommended Dishes
  • 生牛肉牛腩金邊粉