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2021-09-29
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今次要介紹嘅係位於沙田嘅幸匠燒，係聯乘日山開立嘅新分店。有別於尖沙咀嘅分店，只有沙田嘅幸匠燒先有供應壽司同 Omakase，令人可以一次過享用兩間店嘅名物。整體而言，裝潢富格調，座位之間設簾，私隱度高，服務友善，且食物款式多，值得推薦。A new branch of SHIAWASE-Hiyama crossover is recently opened in Sha Tin, and it's the only branch of SHIAWASE where you can enjoy both skewers, sushi, and even Omakase. Overall, the interior decoration is stylish with curtains between the seats. Services are attentive and it's recommending predominately because of the quality and variety of cuisines.◽特上刺身拼盤 (10款) (Deluxe Sashimi
A new branch of SHIAWASE-Hiyama crossover is recently opened in Sha Tin, and it's the only branch of SHIAWASE where you can enjoy both skewers, sushi, and even Omakase. Overall, the interior decoration is stylish with curtains between the seats. Services are attentive and it's recommending predominately because of the quality and variety of cuisines.
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特上刺身拼盤 (10款) (Deluxe Sashimi Platter) $568
刺身拼盤包括款式多樣，拖羅，油甘魚，帆立貝，右口魚等，當中尤其欣賞拖羅同帆立貝。拖羅無筋富油脂感，而帆立貝則富厚度，帶有青檸嘅酸甜去提味。
The sashimi platter includes a variety of sashimi, including toro, hamachi, scallop, righteye flounders etc. Among them, toro and scallops are especially appreciated. The toro is rich in fat, while the flavour of scallops is enhanced by the sweetness and sourness of lime.
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壽司拼盤 (12貫) (Sushi Platter) $256
食材新鮮，款式多樣，且份量十足，適合幾位朋友一同分享。當中以赤身同真鯛較為出色。
The isushi is fresh with a range of variety. The portion is suitable for friends to share. Among them, makuro and seabream are more outstanding.
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燒三文魚松葉蟹卷 (Flamed Salmon with Matsuba Crab Roll) $158
表面嘅三文魚微燒後富焦香同油香，與內裡松葉蟹嘅清甜形成對比。
The flamed salmon is rich in oily aroma, which contrasts with the sweetness of the Matsuba crab inside.
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免治雞肉棒 (Tsukene) $48 / 雞腿肉 (Chicken Thigh) $48
免治雞肉有切紋，更容易蘸上蛋醬，與微甜嘅醬油極為搭配。雞腿肉質感彈牙，肉味香濃。The tsukene is sliced to facilitate you in dipping the egg sauce. It goes well with the sweetness of soy sauce. The texture of chicken thighs is springy and rich in taste.
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清酒煮蜆 (Stewed Calm in Sake Soup) $98
蜆肉厚身，無沙，而清酒嘅味道濃烈，好好咁提升蜆肉嘅鮮味。
The clam is fresh and plump. The strong taste of sake brings out the flavour of clams
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雞泡魚干 (Grilled Puffer Fish) $68
雞泡魚干嘅鹹味適合佐酒，而質感嘅硬度剛好，建議盡快享用。
The grilled puffer fish is a perfect match with alcoholic beverage, and the softness is just right.
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幸匠燒
SHIAWASE
📍沙田沙田正街18號新城市廣場1期6樓632號舖
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