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其實本身一直都冇諗住食呢間...不過蟹膳, lawry the prime rib, 碗屋 都係fully booked..所以唯有退而求其次揀呢間...因為係米芝蓮1星既大廚徒弟in charge個廚房, 同埋價錢唔算好貴..用open rice既reservation service去book, d staff都好helpful同埋有禮貌...當日去到既時候, 計埋我地兩位, 就只有另外一台在大老遠的位置, 所以環境非常安靜...同埋餐廳擺設好歐洲vintage feel, 話哂都要襯返1881架嘛...order左1個4 course meal & executive meal...包一杯juice...杯strawberry pineapple orange juice 好fresh 好refreshing 好fruity呀!!LIKE!!! 面包真係幾好食...溫度剛好暖笠笠, 只不過佢既冇鹽牛油真係完全冇味...冇咸味係預左既, 因為冇鹽呀嘛...但係完全冇牛油味就真係有少少失望...所以我之後都淨係食面包算喇...因為口感非常鬆軟, 應該係新鮮出爐的...呢個係唔知幾多日
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其實本身一直都冇諗住食呢間...不過蟹膳, lawry the prime rib, 碗屋 都係fully booked..

所以唯有退而求其次揀呢間...因為係米芝蓮1星既大廚徒弟in charge個廚房, 同埋價錢唔算好貴..

用open rice既reservation service去book, d staff都好helpful同埋有禮貌...

當日去到既時候, 計埋我地兩位, 就只有另外一台在大老遠的位置, 所以環境非常安靜...

同埋餐廳擺設好歐洲vintage feel, 話哂都要襯返1881架嘛...

order左1個4 course meal & executive meal...包一杯juice...

杯strawberry pineapple orange juice 好fresh 好refreshing 好fruity呀!!LIKE!!!
ASSORTED BREAD
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 面包真係幾好食...溫度剛好暖笠笠, 只不過佢既冇鹽牛油真係完全冇味...

冇咸味係預左既, 因為冇鹽呀嘛...但係完全冇牛油味就真係有少少失望...

所以我之後都淨係食面包算喇...因為口感非常鬆軟, 應該係新鮮出爐的...
HAM + GINGER + ORANGE SAUCE
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呢個係唔知幾多日大既火腿片, 夾住d有薑味既瓜, 個樣有d似蜜瓜,

但係食落口就只有薑味冇蜜瓜味, 再點埋個橙味既汁, 都真係幾怪...

好似食空氣咁呀~~~ 隻碟大過我個身, 但係d食物細過我隻手指頭...
FOIE GRAS
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呢個foie gras超級正, 有d特別要提...平時食既foie gras真係成塊煎...

但係係呢個應該係壓溶埋做一個形狀, 所以口感同煎既foie gras非常不同..

佢呢個口感係好好好creamy, 一d都唔油膩...雖然冇煎過, 但係好香架~~~

入到口之後溶左入喉嚨, 慢慢再落食道...個喉嚨會有陣甘香味stay好耐...

佢係配一塊暖笠笠的多士一齊食既, 就好似foie gras paste咁搽上去食...

真係好夾呀個combination~~食完之後就有d膩了...haha!
ASPARAGUS + CRAB MEAT
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 呢個冷盤係露荀 & 蟹肉碎...完全唔好食!!!

口感好怪...個蟹肉碎好似食緊D廚餘咁既感覺...

勁奇怪, 又冇蟹味...有陣雪味lor...

個露荀唔係d靚野...好普通屋企買返來boil完就係咁既味&口感...

一d調味都冇...overall 呢碟野唔知想點...
SNAIL RISOTTO
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 snail risotto 唔係難食, 但係冇驚喜...

可能我係歐洲生活過一段長時間, 我覺得完全係好普通既一碟飯..

外國求其一間餐廳都可以煮到呢個水準...

另外我略嫌個snail太"林"...冇咩口感, 食落口就係一pat野...
LAMB SADDLE
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lamb saddle個生熟程度岩岩好, 有少少血先juicy...

好香好滑唔會好老...同埋個sauce好入味...酸甜幾開胃我覺得...

愈食就想愈繼續食落去既感覺...唔錯...但唔係十分之驚喜...
SCALLOP RISOTTO
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帶子黑松露意大利飯...我食左一半就冇食喇...

因為真係普通都爆炸, 同上面果碟snail risotto一樣...

都係外國普通一間餐廳都煮到,, 絕對唔係d咩米之連水平...

黑松露既味道接受到, 唔會太濃, 個scallop都好大隻..厚度適中..

唔會煎得太熟太"un", 所以入口都係滑滑地的...不過不失啦...
MIXED BERRY SORBET
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甜品超級無敵難食...我覺得求其香港搵間甜品舖都做到...

就係排幾粒berries, 然後"不"一匙sorbet係中間...thats it..

但不得不讚既係碟邊個simple design真係好靚既...
CARAMEL POPCORN sth...
176 views
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呢個係甜到我有衝動想衝入toilet刷牙,, 甜到我d牙痺哂...

好恐怖, 我"不"左一匙就冇食喇...係擺唔到入口呀...救命!!!
179 views
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呢個甜點係送既...我都係咬左一啖就放低...

macaroon既甜度我都叫做接受到, 如果要比較...

呢碟野既sweetness係比acaroon甜多20倍...

所以又係擺唔到入口...hahaha!! 真浪費...我都唔想架...

但我費事食到糖尿病啦...omg...

最後值得一讚既係...waiters全部都好有禮貌, 同埋好helpful...

多謝你地親切既服務態度...令到我地食得好開心~

不過以後紀念日都會揀返caprice或者gaddies呢d法國餐廳...

因為st george同果兩間真係冇得比...希望廚師們可以進修一下...

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-01
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Celebration
Anniversary
Recommended Dishes
ASSORTED BREAD
FOIE GRAS
LAMB SADDLE