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2009-07-26 14 views
今晚突然好想食燒臘飯,但成日去太興,不如試第間有無新發現。入去一間門面好似幾好的金華,原以為是一般燒臘荼餐廳格局,一入去竟然係好中式的裝潢,即刻覺得有d格格不入。叫左好想食的叉雞飯,上檯時覺得碗飯好精美,不過食落d雞其實好普通,薑蓉都唔算好香,再試埋舊叉燒,都唔覺自己食緊燒臘,好似食緊日本湯麵d叉燒咁,好淋而且無煨燶味,但都覺得好食嘅,只係唔係我想食的燒臘。不過要讚的是其叉燒汁,撈叉燒及飯都好甜好好味。以後想食真正的燒臘飯,都係去番太興穩陣喇。
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今晚突然好想食燒臘飯,但成日去太興,不如試第間有無新發現。入去一間門面好似幾好的金華,原以為是一般燒臘荼餐廳格局,一入去竟然係好中式的裝潢,即刻覺得有d格格不入。

叫左好想食的叉雞飯,上檯時覺得碗飯好精美,不過食落d雞其實好普通,薑蓉都唔算好香,再試埋舊叉燒,都唔覺自己食緊燒臘,好似食緊日本湯麵d叉燒咁,好淋而且無煨燶味,但都覺得好食嘅,只係唔係我想食的燒臘。不過要讚的是其叉燒汁,撈叉燒及飯都好甜好好味。

以後想食真正的燒臘飯,都係去番太興穩陣喇。
叉雞飯剩係覺得叉燒好食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2009-07-24
Spending Per Head
$38