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2017-12-01
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天婦羅-車海老的蝦物:粉漿不厚,好熱蟹湯葉-松葉蟹肉外加腐皮炸出黎:可以加天汁食,會香D甘鯛:外皮炸的好香,魚鱗都見得到,肉又夠厚,咬落去仲有肉汁唧出黎!竹:我諗取致好年幼的竹, 未試過的食材,好清新的味道櫻花蝦: 炸完切開一半,同其它店比,可能師父即場整呢個蝦餅,所以食過唔會過實,櫻花蝦的香味真係好正大葉海膽: 馬糞海膽,甜甜的茄子:無咩特別太刀魚:呢隻魚好滑舞茸:菇的一種,未食已經聞到香味,炸得唔乾,仍有水份呢個係三文魚茶漬飯的配菜: 蘿白同牛旁當晚我地飲嘅酒,味道好清又易入口甜品,有機綠茶配喊果子同JELLY當晚送嘅200 COUPON , 仲買左佢嘅有機綠荼,全港得佢有呢隻,因為係有機,無壞嘅當晚嘅餐單第一道菜-前菜:有熟海老,TUNA做的JELLY, WASABI根部做嘅菜(第一次食,有咬口)第二道菜-鮟肝,鮑魚,一種日本蘿白同菠菜:好重的柚子味,清新,食左之後都開左你嘅味雷俾你自己磨WASABI,食幾多,磨幾多有2款SASHIMI-TUNA & FLAT FISH :前者無咩特別,後者油脂多,我鐘意,大家一定要加埋花落醬油食落肚,花係WASABI的花,味道係口腔有多重變化,
活車海老
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蟹湯葉
36 views
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甘鯛
34 views
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甘鯛:外皮炸的好香,魚鱗都見得到,肉又夠厚,咬落去仲有肉汁唧出黎!
竹
23 views
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竹:我諗取致好年幼的竹, 未試過的食材,好清新的味道
櫻花蝦
35 views
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櫻花蝦: 炸完切開一半,同其它店比,可能師父即場整呢個蝦餅,所以食過唔會過實,櫻花蝦的香味真係好正
大葉海膽
49 views
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大葉海膽: 馬糞海膽,甜甜的
茄子
21 views
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茄子:無咩特別
太刀魚
19 views
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太刀魚:呢隻魚好滑
舞茸
19 views
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舞茸:菇的一種,未食已經聞到香味,炸得唔乾,仍有水份
牛旁同蘿白
14 views
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呢個係三文魚茶漬飯的配菜: 蘿白同牛旁
酒一支
44 views
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當晚我地飲嘅酒,味道好清又易入口
是日甜品
10 views
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甜品,有機綠茶配喊果子同JELLY
當晚送嘅200 COUPON , 仲買左佢嘅有機綠荼,全港得佢有呢隻,因為係有機,無壞嘅
當晚嘅餐單
前菜-有海老,有wasabi的根部,吞拿魚做的jelly
28 views
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第一道菜-前菜:有熟海老,TUNA做的JELLY, WASABI根部做嘅菜(第一次食,有咬口)
鮟康魚肝,鮑魚,蘿白,菠菜
27 views
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第二道菜-鮟肝,鮑魚,一種日本蘿白同菠菜:好重的柚子味,清新,食左之後都開左你嘅味雷
俾你自己磨WASABI,食幾多,磨幾多
是日SASHIMI
9 views
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有2款SASHIMI-TUNA & FLAT FISH :前者無咩特別,後者油脂多,我鐘意,大家一定要加埋花落醬油食落肚,花係WASABI的花,味道係口腔有多重變化,好喜歡!
黑毛和牛鍋
10 views
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黑毛和牛鍋:我好喜愛的食材,可惜太少啦,味道有點似壽喜鍋,甜甜的
當晚的食材,全店當晚有8人,所以預備8 份
活車海老
27 views
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呢個係炸蝦腳,香口野
活車海老
27 views
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上面就係炸蝦頭啦,所以一隻海老就有3就菜啦
黑毛和牛鍋
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煮左唔使30秒,食得啦
Other Info. :
雖然席上只有8位食客,對比2位侍應,理應招待周全,可惜次次都係我地自己倒酒,而且唔夠細心,唔夠酒時,佢地都無主動同我地refill酒,侍應refill酒時仲將d酒整濕左我條裙同張台,預料不到咁貴嘅一餐,服務會是如此不足。
侍應每上一道菜都會同你講係咩,點食,例如炸物就會建議你用邊種salt,(台上有3種salts)但當你問到邊種salt與食材的分別時,海膽黎自邊度,侍應就未必答到你啦。
chair的底部有籃俾大家擺袋用,而基本上用餐時間都夠,除左係食天婦蘿期間就要師父上炸物,你就要立即食啦,因為佢地每食一種炸物都會換一張紙,而最特別之處就係左下角的印章啦,據稱係師父自己雕架。
我食呢餐之前係openrice睇左一篇好正的食評,滿心歡喜食呢餐,可能期望過大,有點落差..........
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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