53
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Level3
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2017-11-03 106 views
自從喺法國食個可麗餅之後,就一直念念不忘,佢同Pizza唔同,薄薄既餅底,食起上煙韌,加上唔同既材料,甜既叫法式可麗餅,咸既就係法式烘餅,今日去開西營盤整野,無意間發現呢一間Crepe,睇左個menu,覺得幾吸引,所以走左入去試下先!入到去原來大廚都係法國人,感覺好似好正宗點左個E’Best,D芝士好重料,我整穿隻蛋mix 埋D菇同薯仔煙肉,成個餅多汁又煙韌,明明唔係好肚餓,都可以短時間之內K.O.!原來香港都可以食到咁正宗既crepe !
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自從喺法國食個可麗餅之後,就一直念念不忘,佢同Pizza唔同,薄薄既餅底,食起上煙韌,加上唔同既材料,甜既叫法式可麗餅,咸既就係法式烘餅,今日去開西營盤整野,無意間發現呢一間Crepe,睇左個menu,覺得幾吸引,所以走左入去試下先!入到去原來大廚都係法國人,感覺好似好正宗
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點左個E’Best,D芝士好重料,我整穿隻蛋mix 埋D菇同薯仔煙肉,成個餅多汁又煙韌,明明唔係好肚餓,都可以短時間之內K.O.!
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原來香港都可以食到咁正宗既crepe !
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-11-02
Dining Method
Dine In
Spending Per Head
$100