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2020-05-29
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Asia best restaurant no.1 星加坡嘅Odette 就一流，唔知佢哋嘅Chef Julien 來香港開嘅Louise 又好何呢？今次午餐時間來試試，安排二樓嘅Dining Room，環境一流，好warm, 招呼亦都好好。頭盤當然唔少得Odette都有嘅Oeuf fumé 即刻係smoke egg, 滑一滑嘅薯蓉加上buckwheat, 整體滑滑嘅只係chorizo咸咗小小另一個頭盤係grill mackerel，新鮮嘅魚配唔同味道嘅醬，好突然出主菜當然係 Poulet Jaune Rôti 配 salad 同埋 Nigata rice，本地黃油雞一d都唔輸比外國雞，雞肉嫩滑油份亦都焗到消失咗咁，加上脆卜卜嘅雞皮，再配埋飯。應該係最貴但係最好味嘅燒雞飯可惜已經飽到試唔到甜品，下次再試!
今次午餐時間來試試，安排二樓嘅Dining Room，環境一流，好warm, 招呼亦都好好。
頭盤當然唔少得Odette都有嘅Oeuf fumé 即刻係smoke egg, 滑一滑嘅薯蓉加上buckwheat, 整體滑滑嘅只係chorizo咸咗小小
另一個頭盤係grill mackerel，新鮮嘅魚配唔同味道嘅醬，好突然出
主菜當然係 Poulet Jaune Rôti 配 salad 同埋 Nigata rice，本地黃油雞一d都唔輸比外國雞，雞肉嫩滑油份亦都焗到消失咗咁，加上脆卜卜嘅雞皮，再配埋飯。應該係最貴但係最好味嘅燒雞飯
可惜已經飽到試唔到甜品，下次再試!
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