366
20
14
Level4
366
0
由法國藍帶廚師主理,主打自家製甜品既《寺TERA 》,傳說中用料好講究既梳乎厘班戟我都book mark咗好耐,今日終於食到喇😍😍呢度裝修風格好日系文青,設計簡約👍🏻店內設有屏風及榻榻米座位,感覺好似去咗日式居酒屋咁✈️呢間舖頭除咗主打日式梳乎厘班戟之外,仲有提供意粉,窩夫等其他甜點同主食😆最唔到呢度除咗甜品好食,意粉同咖啡都一樣咁出色,犀利👍🏻⛩️TERA📍元朗元龍街9號形點1 L1樓1075號舖
Read full review
由法國藍帶廚師主理,主打自家製甜品既《寺TERA 》,傳說中用料好講究既梳乎厘班戟我都book mark咗好耐,今日終於食到喇😍😍


呢度裝修風格好日系文青,設計簡約👍🏻


店內設有屏風及榻榻米座位,感覺好似去咗日式居酒屋咁✈️


呢間舖頭除咗主打日式梳乎厘班戟之外,仲有提供意粉,窩夫等其他甜點同主食😆



最唔到呢度除咗甜品好食,意粉同咖啡都一樣咁出色,犀利👍🏻



⛩️TERA


📍元朗元龍街9號形點1 L1樓1075號舖
宇治抹茶梳乎厘班戟
$138
10 views
0 likes
0 comments
16 views
3 likes
0 comments
香蕉海鹽焦糖窩夫
$144
1 views
0 likes
0 comments
4 views
0 likes
0 comments
明太子蟹肉意粉
$168
1384 views
0 likes
0 comments
2 views
0 likes
0 comments
烏龍咖啡
$36
792 views
0 likes
0 comments
香蕉咖啡配椰乳
$40
14 views
0 likes
0 comments
23 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
宇治抹茶梳乎厘班戟
$ 138
香蕉海鹽焦糖窩夫
$ 144
明太子蟹肉意粉
$ 168
烏龍咖啡
$ 36
香蕉咖啡配椰乳
$ 40