To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
抵食都唔使俾咁多飯，倒完湯落D飯度都無乜位哩撩鬆D飯哩做泡飯，結果，咪拉平均咁兩邊都溝吓囉，將碗飯倒D落個煲度，跟住將湯又倒D落返個碗度，變咗兩大兜泡飯，兩個人食都夠呀，不過就得兩條骨，唔夠餸，死未！而個湯，好一般咋喎，話精選豬骨熬製，但飲落唔夠豬骨味，較淡口，只可以話個湯底清清哋唔肥「脷」；再試埋舊豬軟骨，希望有突破，唉！都係有D失望，白烚嘅味道，無嘢講，但軟骨位都係爽脆嘅，不過整體都係唔OK:(，唯獨杯奶茶最正常！可能其他嘢食好食都唔定，但依個泡飯就自覺唔多掂，總之唔試新嘢，過返隔離南記啦！
