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2021-09-28
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今日嚟到中環一間泰式串燒店，喺中環站D2出口行上去就見到，呢度嘅招牌係泰式串燒同去骨海南雞泰式酸辣豬頸肉沙律：豬頸肉烤得幾香，不過偏瘦，下面嘅沙律菜酸酸辣辣，好開胃，不過都真係幾辣串燒我哋揀咗牛仔骨，菠蘿，白鱔同魷魚鬚，牛仔骨醃得好入味，烤到好香；菠蘿都唔錯，唔會太酸；白鱔冇骨，外面香脆，入邊肉汁都可以鎖住；魷魚鬚都好香脆，不過咬嘅時候好容易彈到成身都係汁去骨海南雞：肉質嫩滑，外皮爽口唔油膩，最重要係去晒骨，食起嚟好方便泰式串燒配炒飯及雜菜：個炒飯雖然好深色不過其實唔會好鹹，配埋味道較濃嘅串燒食啱啱好，串燒有雞牛豬三款
泰式酸辣豬頸肉沙律：
豬頸肉烤得幾香，不過偏瘦，下面嘅沙律菜酸酸辣辣，好開胃，不過都真係幾辣
泰式酸辣豬頸肉沙律
$65
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串燒我哋揀咗牛仔骨，菠蘿，白鱔同魷魚鬚，牛仔骨醃得好入味，烤到好香；菠蘿都唔錯，唔會太酸；白鱔冇骨，外面香脆，入邊肉汁都可以鎖住；魷魚鬚都好香脆，不過咬嘅時候好容易彈到成身都係汁
招牌串燒
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去骨海南雞：肉質嫩滑，外皮爽口唔油膩，最重要係去晒骨，食起嚟好方便
去骨海南雞1/4隻
$70
13 views
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泰式串燒配炒飯及雜菜：
個炒飯雖然好深色不過其實唔會好鹹，配埋味道較濃嘅串燒食啱啱好，串燒有雞牛豬三款
泰式串燒配炒飯及雜菜
$70
14 views
0 likes
0 comments
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